Evaluar las condiciones alimenticias de los trabajadores de la Corporación Ecuatoriana de Televisión, para mejorar la salud y el bienestar de los empleados, propuesta de un plan de alimentación vigilada.
Fecha
2015-11-23
Autores
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Universidad de Guayaquil. Facultad de Ingeniería Industrial. Maestría en Seguridad, Higiene Industrial y Salud Ocupacional.
Resumen
Evaluar las condiciones Alimenticias, constituye el marco teórico sobre el cual se desarrolla la presente investigación científica, con la finalidad de exponer el análisis de la problemática encontrada en la Corporación Ecuatoriana de Televisión, al no contar con una propuesta de un Plan de Alimentación Vigilada, conforme a la ley Orgánica de régimen de la soberanía alimentaria (LORSA) cuyo objetivo es establecer los mecanismos mediante los cuales se cumpla la obligación y objetivo estratégico de garantizar a los Trabajadores de alimentos sanos, nutritivos y culturalmente apropiados de forma permanente. La metodología utilizada es reflexiva, documental y descriptiva. Analiza los problemas, propone soluciones, culturizar y capacita al personal de la empresa atravez de un plan de alimentación vigilada como : La Colocación de rotulaciones de los alimentos con sus calorías , disminuir el consumo de Comidas saturadas con charlas nutricionales, reducir las patologías cardiovasculares : como Hipertensión ,trastornos metabólicos como la diabetes 2,Obesidad con la conformación del Grupo Bienestar para los empleados, entre sus actividades como el control del peso , Tomar la presión arterial ,control de la Glicemia , control del perímetro abdominal son los controles necesarios para una correcta prevención de las patologías antes mencionadas . Los desbalance en el consumos de carbohidratos, colesterol y Triglicéridos, se realizara campañas medicas como exámenes de control de Lípidos y de Glicemias a los grupos de mayor riesgo que padece sobrepeso y Obesidad, así también como ecografías abdominales ,que se llevara a cabo anualmente en las campaña de Salud y Alimentación en el trabajo. La Realización de Formatos con Fichas de Control del Síndrome Metabólico y Dietas de acuerdo a los desórdenes de salud.: Hipertensión, Diabetes 2 y obesidad. De esta manera aplicando los Planes de prevención se conseguirá mejorar producción y disminuir el Absentismo en el Área de Operaciones de la Corporación Ecuatoriana de Televisión.
Assess nutritional conditions, is the theoretical framework on which this scientific research is conducted, in order to expose the analysis of the problems found in the Ecuadorian Television Corporation, by not having a proposed Plan of supervised Food under the Organic Act concerning food sovereignty (LORSA) which aims to establish the mechanisms by which the obligation and strategic objective of guaranteeing workers safe, nutritious and culturally appropriate food permanently be met. The methodology is reflexive, documentary and descriptive. Analyzes the problems, propose solutions, and trains staff culturizar company right through a meal plan monitored as placing inscriptions food with calories, reduce consumption of saturated Meals nutritional talks, reduce cardiovascular diseases: as hypertension, metabolic disorders such as type 2 diabetes, obesity shaping Welfare Group for employees, among its activities such as weight control, take blood pressure, control blood sugar, waist circumference control checks are required for a proper prevention of the above diseases. The imbalance in the consumption of carbohydrates, cholesterol and triglycerides, medical examinations control campaigns such as lipid and glucose levels to those at greatest risk of overweight and obesity was made, as well as abdominal ultrasound, which will be held annually the campaign Health and Food at work. Realization Formats tabbed Control and Diets Metabolic Syndrome according to health disorders: hypertension, type 2 diabetes and obesity. Thus applying prevention plans will be achieved to improve production and reduce absenteeism in the area of operations of the Corporation Ecuadorian Television.
Assess nutritional conditions, is the theoretical framework on which this scientific research is conducted, in order to expose the analysis of the problems found in the Ecuadorian Television Corporation, by not having a proposed Plan of supervised Food under the Organic Act concerning food sovereignty (LORSA) which aims to establish the mechanisms by which the obligation and strategic objective of guaranteeing workers safe, nutritious and culturally appropriate food permanently be met. The methodology is reflexive, documentary and descriptive. Analyzes the problems, propose solutions, and trains staff culturizar company right through a meal plan monitored as placing inscriptions food with calories, reduce consumption of saturated Meals nutritional talks, reduce cardiovascular diseases: as hypertension, metabolic disorders such as type 2 diabetes, obesity shaping Welfare Group for employees, among its activities such as weight control, take blood pressure, control blood sugar, waist circumference control checks are required for a proper prevention of the above diseases. The imbalance in the consumption of carbohydrates, cholesterol and triglycerides, medical examinations control campaigns such as lipid and glucose levels to those at greatest risk of overweight and obesity was made, as well as abdominal ultrasound, which will be held annually the campaign Health and Food at work. Realization Formats tabbed Control and Diets Metabolic Syndrome according to health disorders: hypertension, type 2 diabetes and obesity. Thus applying prevention plans will be achieved to improve production and reduce absenteeism in the area of operations of the Corporation Ecuadorian Television.
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Palabras clave
SEGURIDAD, HIGIENE INDUSTRIAL Y SALUD OCUPACIONAL, PLAN DE ALIMENTACIÓN, VIGILANCIA, TELEVISIÓN