Producción, comercialización y exportación de soya y sus derivados en el Ecuador 2014-2016
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2019-09-16
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Universidad de Guayaquil. Facultad de Ciencias Económicas
Resumen
En la actualidad la soya es muy utilizada para la elaboración de balanceados como harina, siendo un alimento primordial para peces, ganado, aves, cerdos, entre otros, la soya sirve también para la preparación de alimentos como leche y carne, o su utilización natural como grano, convirtiéndose en un alimento sustancial para la salud de los ecuatorianos, tiene consecuencia favorable y útil en la utilización del suelo, en nuestro país debido a la baja producción y la poca productividad de la soya nos vemos obligados a importar este producto desde EE.UU, y varios países, en Ecuador durante los últimos años, ha venido decayendo la producción de este grano de harina de soya que se importa anualmente, desafortunadamente el precio mínimo de sustentación de la soya nacional, es de 30 dólares por quintal y que es equivalente a 660 dólares tm ocasionando que la harina de soya procesada por aumente los precios.
Currently, soy is widely used for the preparation of balanced as flour, being a primary food for fish, livestock, poultry, pigs, among others, soy is also used for the preparation of foods such as milk and meat, or its natural use As a grain, becoming a substantial food for the health of Ecuadorians, it has a favorable and useful consequence in the use of the soil, in our country due to the low production and low productivity of soybeans we are forced to import this product from the US .UU, and several countries, in Ecuador in recent years, has been declining the production of this grain of soybean meal that is imported annually, unfortunately the minimum support price of national soybeans, is 30 dollars per quintal and that It is equivalent to 660 dollars tm causing the processed soybean meal to increase prices.
Currently, soy is widely used for the preparation of balanced as flour, being a primary food for fish, livestock, poultry, pigs, among others, soy is also used for the preparation of foods such as milk and meat, or its natural use As a grain, becoming a substantial food for the health of Ecuadorians, it has a favorable and useful consequence in the use of the soil, in our country due to the low production and low productivity of soybeans we are forced to import this product from the US .UU, and several countries, in Ecuador in recent years, has been declining the production of this grain of soybean meal that is imported annually, unfortunately the minimum support price of national soybeans, is 30 dollars per quintal and that It is equivalent to 660 dollars tm causing the processed soybean meal to increase prices.
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PRODUCCIÓN NACIONAL, EXPORTACIONES, COMERCIALIZACIÓN, CRECIMIENTO ECONÓMICO