Intervalos de referencia biológicos para marcadores de síndrome metabólico en adultos jóvenes aparentemente sanos. Guayaquil, Ecuador
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2020
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Universidad de Guayaquil. Facultad de Ciencias Químicas
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Para tener un cuerpo sano el organismo necesita de grasa que son indispensables para así aportar la energía necesaria que el cuerpo necesite. Pero el consumir exceso de grasa como carbohidratos refinados provoca que la glucosa, los triglicéridos y la insulina se eleven y el HDL-Colesterol baje sus concentraciones, presentando así enfermedades cardiovasculares, sobrepeso y obesidad, diabetes mellitus II. El objetivo presente del trabajo es verificar los intervalos de referencia de niveles altos de glucosa, triglicéridos e insulina y niveles bajos de HDL Colesterol en adultos jóvenes de 18 a 35 años como factor de riesgo de Síndrome Metabólico. Mediante el cual se cuantifico los niveles de cada parámetro a partir de muestras de sangre extraída y previa encuesta mediante métodos automatizados. El universo fue conformado por 46 personas de las cuales 20 cumplieron con los criterios de inclusión y exclusión. Según los resultados obtenidos mediante la Asociación Latinoamericana de Diabetes se concluye que un 9% de sexo femenino padece de Síndrome Metabólico.
To have a healthy body, the body needs fat, which are essential to provide the necessary energy that the body needs. But consuming excess fat as refined carbohydrates causes glucose, triglycerides and insulin to rise and HDL- Cholesterol to lower its concentrations, thus presenting cardiovascular diseases, overweight and obesity, diabetes mellitus II. The present objective of the work is to verify the reference intervals of high levels of glucose, triglycerides and insulin and low levels of HDL Cholesterol in young adults aged 18 to 35 as a risk factor for Metabolic Syndrome. By means of which the levels of each parameter were quantified from samples of blood drawn and after a survey using automated methods. The universe was made up of 46 people, of whom 20 met the inclusion and exclusion criteria. According to the results obtained through the Latin American Diabetes Association, it is concluded that 9% of the female sex suffers from Metabolic Syndrome.
To have a healthy body, the body needs fat, which are essential to provide the necessary energy that the body needs. But consuming excess fat as refined carbohydrates causes glucose, triglycerides and insulin to rise and HDL- Cholesterol to lower its concentrations, thus presenting cardiovascular diseases, overweight and obesity, diabetes mellitus II. The present objective of the work is to verify the reference intervals of high levels of glucose, triglycerides and insulin and low levels of HDL Cholesterol in young adults aged 18 to 35 as a risk factor for Metabolic Syndrome. By means of which the levels of each parameter were quantified from samples of blood drawn and after a survey using automated methods. The universe was made up of 46 people, of whom 20 met the inclusion and exclusion criteria. According to the results obtained through the Latin American Diabetes Association, it is concluded that 9% of the female sex suffers from Metabolic Syndrome.
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GLUCOSA, HDL COLESTEROL, TRIGLICÉRIDOS, ENFERMEDADES CARDIOVASCULARES, DIABETES MELLITUS, INSULINA