Comercialización de café Coffea sp. en el cantón Jipijapa, provincia de Manabí
Fecha
2020-10
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Facultad de Ciencias Agrarias Universidad de Guayaquil
Resumen
El presente trabajo de investigación estudia la comercialización del café (Coffea sp) realizada en recinto La América del cantón Jipijapa provincia de Manabí, tiene como objetivo general plantear mecanismos que contribuyan a mejorar las condiciones de esta actividad empresarial para el pequeño agricultor. Para este análisis, se ocuparon encuestas descriptivas respondidas por agricultores del recinto, en un muestreo no probabilístico por juicio de expertos, cuya técnica de recolección de datos es de tipo primaria (fuente directa). Los datos obtenidos se procesaron e interpretaron con el cálculo de números índice (porcentaje) y gráficos circulares. Al final del trabajo, se obtuvo como resultados que los agricultores de la zona carecen de conocimiento
técnico para dar un buen manejo del cultivo, así como bajas compensaciones
económicas por su producción, esto en contraste a los datos proporcionados
por los organismos estatales correspondientes al sector agrícola.
This research work studies the commercialization of coffee (coffea sp) carried out in the La America área of the Jipijapa cantón of Manabí province, its general objetive is to propose mechanisms that contribute to improving the conditions of this business activity for the small farmer. For this análysis, descriptive surveys answered by farmers of the enclosure were used, in a non probabilistic sampling by expert judgment, whose data collection technique is primary (direct source). The data obtained were processed and interpreted with the calculation of index numbers (percentage) and pie charts. At the end of the work, it was obtained as results that the farmers of the área lack the technical knowledge to give a Good management of the crop, as well as low economic compensation for its production, this in contrast to the data provided by the state agencies corresponding to the sector agricultural.
This research work studies the commercialization of coffee (coffea sp) carried out in the La America área of the Jipijapa cantón of Manabí province, its general objetive is to propose mechanisms that contribute to improving the conditions of this business activity for the small farmer. For this análysis, descriptive surveys answered by farmers of the enclosure were used, in a non probabilistic sampling by expert judgment, whose data collection technique is primary (direct source). The data obtained were processed and interpreted with the calculation of index numbers (percentage) and pie charts. At the end of the work, it was obtained as results that the farmers of the área lack the technical knowledge to give a Good management of the crop, as well as low economic compensation for its production, this in contrast to the data provided by the state agencies corresponding to the sector agricultural.
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COMERCIALIZACIÓN, CAFÉ, JIPIJAPA - MANABÍ