Relación de ingesta alimentaria y perfil lipídico en las gestantes
Fecha
2021
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Carrera de Tecnología Médica
Resumen
Analizar la relación de ingesta alimentaria y perfil lipídico en las gestantes del CMI
Oramas Gonzáles. Se realizó un estudio a 60 gestantes dentro del primer trimestre
donde se aplicó un cuestionario Tamizaje por Block para conocer los hábitos alimenticios
de dicha población, se obtuvieron los datos del PRAS de enero a julio del 2021. Edad
promedio entre 18 a 24 años donde el 60% de la muestra presenta niveles de Colesterol
Total elevados y el 65% valores alterados de Triglicéridos, además de un consumo
moderado en frutas, vegetales y fibra. De acuerdo a la correlación Pearson, CT y T al
relacionarlo con la ingesta de grasas no saludables da una significancia de P<0,001
indicando que existe relación entre ingesta alimentaria y perfil lipídico. Según la
hipótesis planteada se concluye que si existe una relación fuerte entre mayor ingesta
alimentaria y mayor alteración del perfil lipídico en las gestantes estudiadas.
To analyze the relationship between food intake and lipid profile in pregnant women from CMI Oramas Gonzáles. A study was carried out on 60 women within their first trimester of pregnancy, applying a Block Screening questionnaire to find out the eating habits of said population. Data from January to July 2021 were obtained from the PRAS. Average age is 18 to 24, 60% of the sample has high Total Cholesterol levels, 65% show abnormal Triglyceride values, and show a moderate consumption of fruits, vegetables and fiber. According to the Pearson correlation, CT and T when linked to unhealthy fat intake, it renders a significance of P <0.001, signaling a relationship between dietary intake and lipid profile. According to the hypothesis posed, the conclusion shows a strong relationship between higher food intake and greater alteration of the lipid profile in the participating pregnant women
To analyze the relationship between food intake and lipid profile in pregnant women from CMI Oramas Gonzáles. A study was carried out on 60 women within their first trimester of pregnancy, applying a Block Screening questionnaire to find out the eating habits of said population. Data from January to July 2021 were obtained from the PRAS. Average age is 18 to 24, 60% of the sample has high Total Cholesterol levels, 65% show abnormal Triglyceride values, and show a moderate consumption of fruits, vegetables and fiber. According to the Pearson correlation, CT and T when linked to unhealthy fat intake, it renders a significance of P <0.001, signaling a relationship between dietary intake and lipid profile. According to the hypothesis posed, the conclusion shows a strong relationship between higher food intake and greater alteration of the lipid profile in the participating pregnant women
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MUJERES EMBARAZADAS, INGESTION DE ALIMENTOS, LIPIDICO, CENTRO DE SALUD MATERNO INFANTIL ALFONSO ORAMAS GONZALEZ, CANTON DURAN, ECUADOR