Análisis de la eficiencia de las políticas públicas para impulsar la industrialización en la cadena de valor del cacao en grano, Ecuador 2010 - 2020
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2022-09
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Facultad de Ciencias Económicas. Universidad de Guayaquil
Resumen
La presente investigación tiene como primordial finalidad exponer la incidencia de las políticas públicas sobre el nivel de industrialización en el sector cacaotero específicamente, lo que quiere decir que el direccionamiento está enfocado en el análisis de los productos derivados del cacao, para lo cual se recurrió a la utilización de fuente primaria, la cual estuvo representada por entrevistas dirigidas a los actores involucrados en la cadena de valor del cacao. La información que se analizó también incluyó datos estadísticos los cuales se limitaron al periodo de tiempo correspondiente del 2010 al 2020. Además, el presente estudio estuvo alimentado por medio de teoría relacionada con el tema de manera directa, la misma que sirve para esclarecer la importancia de las políticas públicas y por lo tanto también del comercio y producción del cacao. Posteriormente se identificó el tipo de investigación pertinente; con la revisión y análisis de las entrevistas se logró determinar varias conclusiones, las mismas que dentro de las más relevantes están: que, actualmente existe una problemática para el sector industrial cacaotero, en el Ecuador existen empresas que cuentan con certificaciones de calidad para sus productos y pese a que el año 2020 representó un temporal muy difícil en entorno global, la industria del cacao no sufrió los efectos en gran medida. Además, que los actores del eslabón industrial pese a coincidir en algunos puntos no se evidencia un trabajo en conjunto y que los productores industriales representan al actor más perjudicado.
The main purpose of this research is to expose the incidence of public policies on the level of industrialization in the cocoa sector specifically, which means that the direction is focused on the analysis of products derived from cocoa, for which it was resorted to the use of primary source, which was represented by interviews directed to the actors involved in the cocoa value chain. The information that was analyzed also included statistical data which was limited to the corresponding period of time from 2010 to 2020. In addition, the present study was fed by means of theory directly related to the subject, the same one that serves to clarify the importance of public policies and therefore also of cocoa trade and production. Subsequently, the type of relevant research was identified; With the review and analysis of the interviews, it was possible to determine several conclusions, the same ones that are among the most relevant: that there is currently a problem for the cocoa industrial sector, in Ecuador there are companies that have quality certifications for their products and despite the fact that the year 2020 represented a very difficult time in the global environment, the cocoa industry did not suffer the effects to a great extent. In addition, that the actors of the industrial link despite agreeing on some points, there is no evidence of joint work and that the industrial producers represent the most affected actor.
The main purpose of this research is to expose the incidence of public policies on the level of industrialization in the cocoa sector specifically, which means that the direction is focused on the analysis of products derived from cocoa, for which it was resorted to the use of primary source, which was represented by interviews directed to the actors involved in the cocoa value chain. The information that was analyzed also included statistical data which was limited to the corresponding period of time from 2010 to 2020. In addition, the present study was fed by means of theory directly related to the subject, the same one that serves to clarify the importance of public policies and therefore also of cocoa trade and production. Subsequently, the type of relevant research was identified; With the review and analysis of the interviews, it was possible to determine several conclusions, the same ones that are among the most relevant: that there is currently a problem for the cocoa industrial sector, in Ecuador there are companies that have quality certifications for their products and despite the fact that the year 2020 represented a very difficult time in the global environment, the cocoa industry did not suffer the effects to a great extent. In addition, that the actors of the industrial link despite agreeing on some points, there is no evidence of joint work and that the industrial producers represent the most affected actor.
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PRODUCCIÓN, CACAO Y DESARROLLO, CADENA DE VALOR, INDUSTRIALIZACIÓN
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