Reestructuración de cultivo semi-intensivo a intensivo de la Camaronera Cabrera Dávila a fin de incrementar su rentabilidad en el sector de Puerto Grande, Machala Provincia de El Oro
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2013
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Universidad de Guayaquil, Facultad de Ciencias Administrativas
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El presente estudio tiene como propósito realizar un proyecto para mejorar la rentabilidad de la Camaronera Dávila mediante la aplicación de un cultivo intensivo, esto lo realizaremos por medio de análisis financieros y estudios a nivel interno de la industria. La Camaronera Dávila se encuentra ubicada en la provincia de El Oro, su proceso de cosecha es mediante la aplicación de un cultivo semi-intensivo el cual ha venido aplicando desde sus inicios y le ha dado buenos resultados; el análisis que realizaremos es la comparación entre el cultivo semi-intensivo y cultivo intensivo, en el cual demostraremos a la Camaronera que obtendrán mejores utilidades con el sistema intensivo; esperamos que las medidas utilizadas sean acogidas por otras camaroneras. Con el cambio de procesos de cultivo que se quiere llevar a cabo, todo esto demanda una mayor responsabilidad para el empresario camaronero, ya que el cambio de sistema de cultivo semi-intensivo a intensivo implica el doble de trabajo, como por ejemplo: mayor alimentación de larvas, cambio o bombeo de agua 5 veces diarias, rediseño de la camaronera por la reducción de espacios en las piscinas. Esto sirve para fomentar el empleo en la comunidad de Puerto Grande.
The present study aims to conduct a project to improve the profitability of the Shrimp Davila by applying intensive cultivation; this will make it through finance analysis and internal studies of the industry. The Shrimp Davila is located in the province of El Oro, the harvesting process is by applying a semi-intensive farming which have been applied since its inception and has given good results, the analysis is the comparison we will the semi-intensive and intensive culture in which to demonstrate that they will get better profits shrimp with intensive system and we hope that the measures used are welcomed by the other shrimp. With the growing process change that is to be carried out, all this demands greater responsibility on the employer shrimp, since the change of culture system semi-intensive to intensive, twice the work involves, for example, greater larval feeding, or pumping water changes times daily, redesign of the shrimp, by reducing space in the pools. This serves to promote employment in the community of Puerto Grande.
The present study aims to conduct a project to improve the profitability of the Shrimp Davila by applying intensive cultivation; this will make it through finance analysis and internal studies of the industry. The Shrimp Davila is located in the province of El Oro, the harvesting process is by applying a semi-intensive farming which have been applied since its inception and has given good results, the analysis is the comparison we will the semi-intensive and intensive culture in which to demonstrate that they will get better profits shrimp with intensive system and we hope that the measures used are welcomed by the other shrimp. With the growing process change that is to be carried out, all this demands greater responsibility on the employer shrimp, since the change of culture system semi-intensive to intensive, twice the work involves, for example, greater larval feeding, or pumping water changes times daily, redesign of the shrimp, by reducing space in the pools. This serves to promote employment in the community of Puerto Grande.
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Cultivos, Rentabilidad, Larvas