Análisis sectorial del café y elaborados y su importancia en las exportaciones ecuatorianas, periodo 2012-2016
Cargando...
Fecha
2017-08-25
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad de Guayaquil. Facultad de Ciencias Económicas
Resumen
El presente trabajo tiene como objetivo principal analizar los niveles de producción del sector cafetalero del Ecuador y su incidencia en el sector externo, medido por su participación en el nivel de exportaciones del país, clasificando a la mercancía en dos grandes grupos, café primario (lavado, grano, para siembra) y el café industrializado (soluble, extractos, esencias). Así mismo se pretende conocer las principales zonas productoras de café en el Ecuador, por superficie cosechada y rendimientos mostrados, de igual forma conocer el proceso productivo del café y los principales problemas que afectan al sector. De igual manera se analizará hacia que mercados internacionales es dirigida la producción del grano, ya que el café es un commodities de amplia demanda en el mundo, se medirá el nivel de producción, exportación e importación a nivel global, buscando denotar los principales competidores que la industria ecuatoriana mantiene
The main objective of this paper is to analyze the production levels of the coffee sector in Ecuador and its impact on the external sector, measured by its participation in the level of exports from the country, classifying the merchandise into two large groups, primary coffee (washing , grain, for sowing) and industrialized coffee (soluble, extracts, essences). Likewise, it is intended to know the main coffee producing areas in Ecuador, by area harvested and yields shown, in the same way to know the coffee production process and the main problems that affect the sector. In the same way, it will be analyzed to which international markets the grain production is directed, since coffee is a commodity of wide demand in the world, the level of production, export and import will be measured globally, seeking to denote the main competitors that the Ecuadorian industry keeps
The main objective of this paper is to analyze the production levels of the coffee sector in Ecuador and its impact on the external sector, measured by its participation in the level of exports from the country, classifying the merchandise into two large groups, primary coffee (washing , grain, for sowing) and industrialized coffee (soluble, extracts, essences). Likewise, it is intended to know the main coffee producing areas in Ecuador, by area harvested and yields shown, in the same way to know the coffee production process and the main problems that affect the sector. In the same way, it will be analyzed to which international markets the grain production is directed, since coffee is a commodity of wide demand in the world, the level of production, export and import will be measured globally, seeking to denote the main competitors that the Ecuadorian industry keeps
Descripción
PDF
Palabras clave
EXPORTACIONES PRIMARIAS, BALANZA COMERCIAL, SECTOR CAFETALERO, ELABORADOS DE CAFE