Estrategias multi-sensoriales en el diseño de plazas gastronómicas: caso de estudio Aurora Bistro plaza
Fecha
2024
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Universidad de Guayaquil: Facultad de Arquitectura y Urbanismo
Resumen
El presente trabajo de titulación se elaboró con el propósito de dar la mejor solución a la
problemática de la plaza Aurora Bistró Plaza, en la cual se pudo determinar distintas
problemáticas tanto en el tema de funcionalidad, estética y accesibilidad del lugar, problemas como: zonas poco accesibles para todo tipo de usuarios, circulación de áreas estrechas o poco fluidas, mobiliario no adecuado y poco ergonómico, mala acústica del lugar, son puntos de partida importantes para abordar la problemática del lugar, de los cuales nacen las distintas propuestas aplicadas al espacio.
La propuesta busca dar la mejor solución para estas problemáticas usando distintas
herramientas de investigación y análisis, fundamentándose en normativas, criterios de diseño, modelos análogos tanto nacionales como internacionales, aplicando diseños sensoriales que impacten positivamente dentro de la mente del usuario, dando como resultado una propuesta de diseño funcional en todos los sentidos, brindando una mejor experiencia del usuario e incentivando su preferencia por el lugar y permanencia dentro de las instalaciones.
Esto tendrá un impacto positivo dentro de Daule, abriendo nuevos puestos de trabajo
incrementando el valor cultural y gastronómico de la zona e impulsando la economía del sector
convirtiendo al lugar en una zona recurrente y turística.
The present degree work was prepared with the purpose of giving the best solution to the problem of the Aurora Bistro Plaza, in which it was possible to determine different problems both in the theme of functionality, aesthetics and accessibility of the place, problems such as: inaccessible areas for all types of users, circulation of narrow or poorly fluid areas, inadequate and uneergonomic furniture, poor acoustics of the place, are important starting points to address the problems of the place, from which arise the different proposals applied to space. The proposal seeks to provide the best solution for these problems using different research and analysis tools, based on regulations, design criteria, analogous models both national and international, applying sensory designs that positively impact within the user’s mind, resulting in a functional design proposal in every way, providing a better user experience and encouraging their preference for the place and permanence within the facilities. This will have a positive impact within Daule, opening new jobs increasing the cultural and gastronomic value of the area and boosting the economy of the sector turning the place into a recurring and tourist area.
The present degree work was prepared with the purpose of giving the best solution to the problem of the Aurora Bistro Plaza, in which it was possible to determine different problems both in the theme of functionality, aesthetics and accessibility of the place, problems such as: inaccessible areas for all types of users, circulation of narrow or poorly fluid areas, inadequate and uneergonomic furniture, poor acoustics of the place, are important starting points to address the problems of the place, from which arise the different proposals applied to space. The proposal seeks to provide the best solution for these problems using different research and analysis tools, based on regulations, design criteria, analogous models both national and international, applying sensory designs that positively impact within the user’s mind, resulting in a functional design proposal in every way, providing a better user experience and encouraging their preference for the place and permanence within the facilities. This will have a positive impact within Daule, opening new jobs increasing the cultural and gastronomic value of the area and boosting the economy of the sector turning the place into a recurring and tourist area.
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Palabras clave
PLAZAS GASTRONÓMICAS, ESTRATEGIAS MULTI-SENSORIALES, MOBILIARIOS ADAPTABLES