Diagnóstico de la producción y comercialización del cacao en Ecuador 2014-2017
Fecha
2019-04-05
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad de Guayaquil. Facultad de Ciencias Económicas
Resumen
El cacao es un producto muy importante en la historia del ecuador y principalmente para las encomias de las familias del País, es por ello que el objetivo del presente proyecto de titulación es realizar un diagnóstico del sector productivo y exportador del cacao ecuatoriano y así mismo cooperar al crecimiento nacional estratégico y sugerir una propuesta de reactivación a la oferta exportable en cantidades mayores. La metodología es un punto fundamental en el proyecto presente, ayudaría a contribuir en los métodos inductivos/deductivo, de tal manera se utilizan un enfoque mixto con el análisis cuantitativo y cualitativo la cual será exploratoria, descriptiva y explicativa. El rendimiento de la tesis es que la producción y comercialización del cacao ecuatoriano se lo ejecute directamente, es decir que no exista intermediarios en el cual se lo puedo lograr con la ayuda de entidades públicas y privadas, dando créditos a los emprendedores, productores entre otros, capacitaciones empresariales de tal manera puedan tener mayor organización con la producción cacaotera, asistencias técnicas es decir ayuda de que semilla comprar o que instrumentos utilizar sin dañar la cosecha y así con estos métodos los pequeños, medianos y grandes productores puedan comercializar y exporta sin necesidad de remunerar a terceros, de tal manera la ganancia seria mayor para los productores y, por último, se termina con las recomendaciones y conclusiones que asignan resultados para la investigación concurrente
Cocoa is a very important product in the history of the Ecuador and mainly for the praises of the families of the Country, that is why the objective of this titration project is to make a diagnosis of the productive and exporting sector of Ecuadorian cocoa and likewise cooperate to the national strategic growth and suggest a proposal of reactivation to the exportable supply in greater quantities. The methodology is a fundamental point in the present project, it would help to contribute in the inductive / deductive methods, in such a way a mixed approach is used with the quantitative and qualitative analysis which will be exploratory, descriptive and explanatory. The thesis yield is that the production and commercialization of Ecuadorian cacao is executed directly, that is to say that there are no intermediaries in which I can achieve it with the help of public and private entities, giving loans to entrepreneurs, producers, among others. , business training in such a way can have greater organization with cocoa production, technical assistance ie help of which seed to buy or what instruments to use without harming the crop and so with these methods small, medium and large producers can market and export without need of remunerating third parties, in such a way the profit would be greater for the producers and, finally, it ends with the recommendations and conclusions that assign results for the concurrent investigation.
Cocoa is a very important product in the history of the Ecuador and mainly for the praises of the families of the Country, that is why the objective of this titration project is to make a diagnosis of the productive and exporting sector of Ecuadorian cocoa and likewise cooperate to the national strategic growth and suggest a proposal of reactivation to the exportable supply in greater quantities. The methodology is a fundamental point in the present project, it would help to contribute in the inductive / deductive methods, in such a way a mixed approach is used with the quantitative and qualitative analysis which will be exploratory, descriptive and explanatory. The thesis yield is that the production and commercialization of Ecuadorian cacao is executed directly, that is to say that there are no intermediaries in which I can achieve it with the help of public and private entities, giving loans to entrepreneurs, producers, among others. , business training in such a way can have greater organization with cocoa production, technical assistance ie help of which seed to buy or what instruments to use without harming the crop and so with these methods small, medium and large producers can market and export without need of remunerating third parties, in such a way the profit would be greater for the producers and, finally, it ends with the recommendations and conclusions that assign results for the concurrent investigation.
Descripción
PDF
Palabras clave
CACAO, PRODUCCIÓN, COMERCIALIZACIÓN, INDUSTRIA