Diseño de estrategias administrativas para mejoras en el manejo de bodegas respecto al almacenamiento e inventarios en una industria de productos alimenticios envasados, Nirveg S.A.
Fecha
2013
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Universidad de Guayaquil, Facultad de Ciencia Administrativas
Resumen
La tesis se aplica a una empresa que produce y distribuye productos alimenticios envasados tales como atún, arroz, salsa de tomate, frutas enlatadas, sardinas y jugos, la empresa ya tiene 50 años en el mercado y a pesar de ser una compañía grande no tiene la necesaria identificación en los pasillos y ubicaciones, no exige a su personal el debido uso de los equipos de seguridad, no hay una debida planificación para la recepción de producto y el despacho a clientes.
El objetivo principal es la organización dentro del almacén para de esta forma aplicar soluciones que permitan optimizar el tiempo y el espacio de almacenamiento para evitar la mala distribución del producto y la caducidad del mismo dentro de la bodega.
Se analizará la recepción y despacho de los productos para determinar tiempos con los proveedores y clientes, y de esta manera recibir y dar una mejor atención. También se revisará la congestión y flujo del trabajo mediante la distribución del mismo.
Para finalizar se establecerá el costo-beneficio para demostrar si el estudio a aplicar es rentable y viable, y así establecer las recomendaciones y estrategias a usar para la obtención de los objetivos.
The thesis applies to a company that produces and distributes packaged food products such as tuna, rice, tomato sauce, canned fruits, sardines and juices, the company already has 50 years in the market and despite being a large company does not have the required identification in the corridors and locations, does not require its personnel proper use of safety equipmentThere is no proper planning for the dispatch and delivery of product to customers. The main objective is the organization within the warehouse to thus implement solutions that allow us to optimize time and storage space to avoid the poor distribution of the product and the expiration thereof within the cellar. Scanned the receipt and dispatch of products to determine times with our suppliers and customers, and thus receive and give better care. Also revise the congestion and workflow using the same distribution. For complete the cost-benefit will be established to demonstrate if the study to apply is profitable and viable and thus establish recommendations and strategies to be used to obtain the objectives.
The thesis applies to a company that produces and distributes packaged food products such as tuna, rice, tomato sauce, canned fruits, sardines and juices, the company already has 50 years in the market and despite being a large company does not have the required identification in the corridors and locations, does not require its personnel proper use of safety equipmentThere is no proper planning for the dispatch and delivery of product to customers. The main objective is the organization within the warehouse to thus implement solutions that allow us to optimize time and storage space to avoid the poor distribution of the product and the expiration thereof within the cellar. Scanned the receipt and dispatch of products to determine times with our suppliers and customers, and thus receive and give better care. Also revise the congestion and workflow using the same distribution. For complete the cost-benefit will be established to demonstrate if the study to apply is profitable and viable and thus establish recommendations and strategies to be used to obtain the objectives.
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Diseño de estrategias administrativas, Manejo de bodegas, Almacenamiento, Inventarios, Productos alimenticios envasados