Los shocks externos: Una prospectiva para la producción camaronera ecuatoriana
Fecha
2023-11
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Universidad de Guayaquil: Facultad de Ciencias Económicas
Resumen
El presente estudio tiene por objetivo analizar el impacto de los shocks externos en la producción camaronera ecuatoriana durante el período 2018-2022. El proceso investigativo se incorpora una revisión bibliográfica sumamente detallada que funge como sustento para la elaboración de una prueba t, tomando como elementos de estudio la producción camaronera brindada por datos de la Cámara Nacional de Acuacultura. Por último, entre los hallazgos más destacados es que se ha constatado que no existió ninguna desaceleración en la producción del camarón entre el 2021-2022 a pesar de haber cruzado por la pandemia del covid 19, por lo que se propone igualmente estabilizadores automáticos debido a que no es ajena a sufrir shock externo tal como lo vivió en años pasados.
This study aims to analyze the impact of external shocks on Ecuadorian shrimp production during the period 2018-2022. The methodology proposed in this study involves a comprehensive literature review serving as the basis for modeling a paired samples t-test, using shrimp production data provided by the National Chamber of Aquaculture as the units of observation Finally, among the most notable findings is that it has been observed that. there was no deceleration in shrimp production between 2021-2022 despite the challenges posed by the COVID-19 pandemic. Therefore, automatic stabilizers are also proposed, as the shrimp industry is not immune to external shocks, as experienced in previous years.
This study aims to analyze the impact of external shocks on Ecuadorian shrimp production during the period 2018-2022. The methodology proposed in this study involves a comprehensive literature review serving as the basis for modeling a paired samples t-test, using shrimp production data provided by the National Chamber of Aquaculture as the units of observation Finally, among the most notable findings is that it has been observed that. there was no deceleration in shrimp production between 2021-2022 despite the challenges posed by the COVID-19 pandemic. Therefore, automatic stabilizers are also proposed, as the shrimp industry is not immune to external shocks, as experienced in previous years.
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Palabras clave
PRODUCCIÓN, COMERCIALIZACIÓN, SHOCKS EXTERNOS, CAMARÓN