Calidad educativa en la materia emprendimiento y gestión
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2015
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Universidad de Guayaquil Facultad de Filosofía, Letras y Ciencias de la Educación
Resumen
Dentro de los procesos de formación integral de los estudiantes es necesario lograr mejorar su espíritu emprendedor para formar estudiantes del área de Comercio y Administración y lograr que se fomente la creación de su microempresa. Este proyecto será aplicado en el Colegio “Francisco Huerta Rendón” de la Ciudad de Guayaquil, correspondiente al período lectivo 2014 – 2015. Los objetivos son determinar la importancia del desarrollo del espíritu emprendedor en los procesos de formación de los Bachilleres Contables. Como objetivo específico se plantea Valorar el diseño de una Guía didáctica metodológica para incentivar el emprendimiento como microempresarios en los estudiantes del Sexto Año Paralelos A y B de la Carrera de Comercio y Administración del colegio “Francisco Huerta Rendón” de la ciudad de Guayaquil, correspondiente al período lectivo 2014- 2015 para lograr un buen perfil de egreso de los Bachilleres
Within the processes of comprehensive training of the students it is necessary to achieve improving its entrepreneurial spirit to form students from the area of commerce and administration and ensure that it promotes the creation of their microenterprises. This project will be implemented in the College "Francisco Huerta Rendon" in the city of Guayaquil, Corresponding to the period of the academic year 2014 - 2015, the objectives are to determine the importance of the development of the entrepreneurial spirit in the processes of formation of accounting graduates. As a specific objective is posed by assessing the design of a methodological guide didactics to encourage the entrepreneurship as micro entrepreneurs in the students of the Sixth Year parallel to and B of the career of Trade and Administration of the college "Francisco Huerta Rendon" in the city of Guayaquil, corresponding to the period of the academic year 2014 - 2015 to achieve a good graduation profile of high school graduates
Within the processes of comprehensive training of the students it is necessary to achieve improving its entrepreneurial spirit to form students from the area of commerce and administration and ensure that it promotes the creation of their microenterprises. This project will be implemented in the College "Francisco Huerta Rendon" in the city of Guayaquil, Corresponding to the period of the academic year 2014 - 2015, the objectives are to determine the importance of the development of the entrepreneurial spirit in the processes of formation of accounting graduates. As a specific objective is posed by assessing the design of a methodological guide didactics to encourage the entrepreneurship as micro entrepreneurs in the students of the Sixth Year parallel to and B of the career of Trade and Administration of the college "Francisco Huerta Rendon" in the city of Guayaquil, corresponding to the period of the academic year 2014 - 2015 to achieve a good graduation profile of high school graduates
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DESARROLLO, EMPRENDIMIENTO, MICROEMPRESA