ANÁLISIS DE LA DEMANDA TURÍSTICA EN URDESA PARA EL DISEÑO DE UNA CAFETERÍA GALERÍA FOTOGRÁFICA
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Fecha
2017-06
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UNIVERSIDAD DE GUAYAQUIL
Resumen
El trabajo de investigación realizado a la población, visitantes y turistas en
el sector de Urdesa va dirigido a personas entre 16 a 65 años de edad que han
caído en la rutina al buscar algún sitio nuevo o innovador de diversión y
recreación en el sector de Urdesa en Guayaquil.
Debido a que en el sector hay una carencia de lugares gastronómicos
donde se fomente la cultura con el arte, ésto generó un problema en la zona que
delimitándolo al área de cafeterías que no brindan ningún aporte cultural para sus
clientes y gracias al desarrollo de la investigación se tiene la justificación que
demuestra el ¿Por qué? Nuestro proyecto es factible y además el brindar un
aporte al turismo específicamente en el área cultural y gastronómico
La cafetería temática en el sector de Urdesa nace como una solución al
problema que se tiene y que enfrentan los clientes al no tener algo innovador y
fuera de lo común. Dando los visitantes un lugar que les permita disfrutar de un
momento muy ameno e inolvidable acompañados de sus familiares y amigos o en
algunos casos pasar un momento sólo de relax.
Demostrando a la vez una notable oportunidad de rentabilidad del proyecto
porque se tiene un estilo nuevo e innovador con respecto a cafeterías temáticas y
así poder diferenciar nuestro local de la competencia.
The research work carried out on the population, visitors and tourists in the sector of Urdesa is aimed at people between 16 to 65 years of age who have fallen into the rut when looking for some new or innovative site of fun and recreation in the sector of Urdesa in Guayaquil. Because in the sector there is a lack of gastronomic places where culture is promoted with art, this generated a problem in the area that delimiting it to the area of cafes that do not provide any cultural contribution to their customers and thanks to the development of research You have the justification that shows the Why? Our project is feasible and in addition to providing a contribution to tourism specifically in the cultural and gastronomic area The thematic cafeteria in the sector of Urdesa is born as a solution to the problem that has and that the customers face not having something innovative and out of the ordinary. Giving visitors a place that allows them to enjoy a very pleasant and unforgettable time accompanied by their relatives and friends or in some cases spend a moment just relaxing. Demonstrating at the same time a remarkable opportunity of profitability of the project because it has a new and innovative style with respect to thematic cafeterias and to be able to differentiate our local from the competition.
The research work carried out on the population, visitors and tourists in the sector of Urdesa is aimed at people between 16 to 65 years of age who have fallen into the rut when looking for some new or innovative site of fun and recreation in the sector of Urdesa in Guayaquil. Because in the sector there is a lack of gastronomic places where culture is promoted with art, this generated a problem in the area that delimiting it to the area of cafes that do not provide any cultural contribution to their customers and thanks to the development of research You have the justification that shows the Why? Our project is feasible and in addition to providing a contribution to tourism specifically in the cultural and gastronomic area The thematic cafeteria in the sector of Urdesa is born as a solution to the problem that has and that the customers face not having something innovative and out of the ordinary. Giving visitors a place that allows them to enjoy a very pleasant and unforgettable time accompanied by their relatives and friends or in some cases spend a moment just relaxing. Demonstrating at the same time a remarkable opportunity of profitability of the project because it has a new and innovative style with respect to thematic cafeterias and to be able to differentiate our local from the competition.
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Palabras clave
CULTURA, GASTRONOMÍA, TEMATIZACIÓN, CAFETERÍA
Citación
APA