Desarrollo de un consorcio para producción y comercialización de condimentos a base de Eryngium Foetidum(Chillangua) en el cantón San Lorenzo provincia de Esmeraldas
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2015
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Universidad de Guayaquil Facultad de Ciencias Administrativas
Resumen
Para poder llegar a la propuesta planteada, esta tesis se ha desarrollado de
acuerdo a las diferentes técnicas de investigación mediante la determinación de la
factibilidad de la creación del Consorcio de producción y comercialización de
condimentos a base de Eryngium Foetidum (Chillangua), mediante una alianza
estratégica entre dos instituciones jurídicas, para implementar una iniciativa
empresarial en el cantón San Lorenzo.
La Asociación Jóvenes Emprendedores del Norte, AJEN, con acuerdo ministerial
0031-MIES-DPE-2011, es una organización líder con una trayectoria sostenida y
reconocida plenamente por su dinámica comunitaria productiva, producto de la
construcción de propuestas recogidas desde las propias necesidades de las
comunidades que permitan fortalecer toda iniciativa socioproductiva entorno a una
cultura de paz y la Unidad Educativa Fiscomisional de San Lorenzo con acuerdo
ministerial 523, es una prestigiosa institución dirigida por la Congregación
Comboniana. La UEFSL ha sido beneficiaria de proyectos; ya que, anteriormente
tuvo una fábrica que se dedicaba a la elaboración de conservas. Es considerada una
Unidad Educativa de producción que oferta la especialidad de explotaciones
agropecuarias y posee una granja de 30 hectáreas.
El objetivo general de esta tesis de grado es la creación de un Consorcio para la
trasformación, producción y comercialización de condimentos a base de Chillangua
en el cantón San Lorenzo, mediante la integración de instituciones afines para
introducir en el mercado un condimento ancestral asequible en la elaboración de
platos tradicionales.
El Consorcio se financiará con fondos propios de los consorciados. La Asociación
Jóvenes Emprendedores del Norte, AJEN, aportará con $11667.25 y la Unidad
Educativa Fiscomisional San Lorenzo con la misma cifra. Además del financiamiento de las instituciones antes mencionadas se accederá a
un crédito en el Banco Nacional de Fomento por $20000, para la adquisición de un
camión, adicional a esto la Unidad Educativa aportará con mano de obra valorada en
$7660 y plantas en $810 como se refleja en la tabla 22.
In order to reach the proposal, this thesis has been developed according to different research techniques by determining the feasibility of the creation of the consortium producing and marketing condiments made of Eryngium Foetidum (Chillangua), by grouping two strategic legal institutions to implement entrepreneurship in San Lorenzo. The Asociation Jovenes Emprendedores del Norte AJEN ministerial agreement MIES-0031-DPE-2011, is a leading organization with a sustained path, fully recognized by their productive community dynamics resulting from the construction of proposals received from the specific needs of communities to strengthen all socioproductive environment for a culture of peace initiative. The Unidad Educativa fiscomisional San Lorenzo with ministerial agreement 523, It is a prestigious institution run by the Comboni congregation. The UEFSL has been benefited from projects; previously it had a factory for jams. It is a production entity that offers specialty agricultural holdings and owns a farm of 30 hectares. The overall objective of this thesis, it is to create a consortium for the production, processing and marketing of seasonings made of Chillangua in Canton San Lorenzo, by integrating related institutions to bring into the market an affordable ancestral condiment for preparing traditional dishes. The consortium will be financed with funds from the consortium. The Asociation Jovenes Emprendedores del Norte AJEN contributes with $ 11,667.25 and The Unidad Educativa fiscomisional San Lorenzo with the same figure. In addition, both organizations will be accessed a credit in the Bank Nacional de Fomento for $ 20,000 for the purchase of a truck; on the other side, the UEFSL contribute with labor valued at $ 7,660 and $ 810 plants as reflected in Table 22.
In order to reach the proposal, this thesis has been developed according to different research techniques by determining the feasibility of the creation of the consortium producing and marketing condiments made of Eryngium Foetidum (Chillangua), by grouping two strategic legal institutions to implement entrepreneurship in San Lorenzo. The Asociation Jovenes Emprendedores del Norte AJEN ministerial agreement MIES-0031-DPE-2011, is a leading organization with a sustained path, fully recognized by their productive community dynamics resulting from the construction of proposals received from the specific needs of communities to strengthen all socioproductive environment for a culture of peace initiative. The Unidad Educativa fiscomisional San Lorenzo with ministerial agreement 523, It is a prestigious institution run by the Comboni congregation. The UEFSL has been benefited from projects; previously it had a factory for jams. It is a production entity that offers specialty agricultural holdings and owns a farm of 30 hectares. The overall objective of this thesis, it is to create a consortium for the production, processing and marketing of seasonings made of Chillangua in Canton San Lorenzo, by integrating related institutions to bring into the market an affordable ancestral condiment for preparing traditional dishes. The consortium will be financed with funds from the consortium. The Asociation Jovenes Emprendedores del Norte AJEN contributes with $ 11,667.25 and The Unidad Educativa fiscomisional San Lorenzo with the same figure. In addition, both organizations will be accessed a credit in the Bank Nacional de Fomento for $ 20,000 for the purchase of a truck; on the other side, the UEFSL contribute with labor valued at $ 7,660 and $ 810 plants as reflected in Table 22.
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EMPRENDIMIENTO, ERYNGIUM FOETÍDUM, CHILANGUA, CONDIMENTO