La producción pesquera en el Ecuador y la elaboración de harina de pescado en la producción económica de los pequeños productores, periodo 2000-2010
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2011-10-06
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Universidad de Guayaquil Facultad de Ciencias Económicas
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En el primer capítulo se realiza la recopilación de información acerca de la pesca, estrategias, sistemas de ordenación y extracción de la materia prima del mar ecuatoriano, identificando las ventajas competitivas del mismo al lanzarlo al mercado; al mismo tiempo considerando los riesgos ambientales que se puedan ocasionar, tomando en cuenta las características naturales que lo hacen. Posteriormente se da a conocer el proceso y estructura del sector pesquero ecuatoriano en el pasado, comparándolo con el actual. Y la intervención que tiene tanto el sector público como privado y los diferentes organismos que lo componen.
Debemos que tener en cuenta que la harina de pescado es la mejor fuente de energía concentrada para la alimentación de animales y parte del ser humano. Sus principales productores en el mundo son Perú y Chile. Y en la actualidad como una visión de lo que se quiere lograr que sea mejorar el sistema socio económico de nuestro país el Ecuador. Con
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un 40% a 60% del producto en forma de proteína y grasa digerible, su contenido de energía es notablemente mayor que muchas otras proteínas animales o vegetales, ya que proporciona una fuente concentrada de proteína de alta calidad y una grasa rica en ácidos grasos omega-3, DHA y EPA indispensables para el rápido crecimiento de los animales y del ser humano, proporcionado grandes ganancias para cada uno de los pueblos hermanos.
In the first chapter is collecting information about fishing , strategies, management systems and raw material extraction Ecuadorian sea , identifying competitive advantages thereof to launch to market while considering environmental risks that might cause , taking into account the natural characteristics that do. Subsequently discloses the process and structure of the Ecuadorian fishing industry in the past , comparing it with the current . And the intervention that has both public and private sector and the various agencies that comprise it. We must keep in mind that fish meal is the best source of concentrated energy to feed animals and part of being human . Its main producers in the world are Peru and Chile. And today as a vision of what you want to achieve that is to improve the socio-economic system of our country Ecuador . with XI 40% to 60 % of the product in the form of digestible protein and fat , its energy content is significantly higher than many other animal or vegetable proteins , as it provides a concentrated source of high quality protein and a fat rich in omega -3, DHA and EPA are essential for the rapid growth of animals and humans, provided huge profits for each of the sister .
In the first chapter is collecting information about fishing , strategies, management systems and raw material extraction Ecuadorian sea , identifying competitive advantages thereof to launch to market while considering environmental risks that might cause , taking into account the natural characteristics that do. Subsequently discloses the process and structure of the Ecuadorian fishing industry in the past , comparing it with the current . And the intervention that has both public and private sector and the various agencies that comprise it. We must keep in mind that fish meal is the best source of concentrated energy to feed animals and part of being human . Its main producers in the world are Peru and Chile. And today as a vision of what you want to achieve that is to improve the socio-economic system of our country Ecuador . with XI 40% to 60 % of the product in the form of digestible protein and fat , its energy content is significantly higher than many other animal or vegetable proteins , as it provides a concentrated source of high quality protein and a fat rich in omega -3, DHA and EPA are essential for the rapid growth of animals and humans, provided huge profits for each of the sister .
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PRODUCCIÓN PESQUERA, HARINA DE PESCADO, PRODUCTORES, INDUSTRIA PESQUERA