Aprovechamiento de la materia de cacao para desarrollar emprendimienros de esportación de subproductos
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Fecha
2017
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Universidad de Guayaquil Facultad de Ciencias Administrativas
Resumen
El presente trabajo de titulación se desarrolló con la finalidad de evaluar a los productores de cacao de la provincia del Guayas acerca de emprendimiento que tengan que ver con la materia prima y la manera de poder elaborar o fabricar subproductos derivados de cacao, con la finalidad de poder efectuar el proceso de exportación a un mercado específico, para ello se realizó la exploración de diversas teorías o definiciones que ayudaron al proceso investigativo y de esta manera el lector pueda obtener una mejor comprensión sobre lo desarrollado; posteriormente se definieron las técnicas o herramientas respectivas para efectuar el levantamiento de información correspondiente, en donde se tomó en cuenta la encuesta, debido a la obtención de información que esta proporciona y la forma en la que se puede presentar los resultados, es decir, mediante tablas o gráficos; para finalizar con las conclusiones o recomendaciones a considerar en el actual proceso.
The present titration work was developed with the purpose of evaluating the cocoa producers of the province of Guayas about entrepreneurship related to the raw material and the way of being able to elaborate or manufacture by-products derived from cocoa, in order to To be able to carry out the process of export to a specific market, for it was carried out the exploration of diverse theories or definitions that helped to the investigative process and of this way the reader can obtain a better understanding on the developed thing; Subsequently the respective techniques or tools were defined to carry out the corresponding information collection, where the survey was taken, due to obtaining information that it provides and the way in which the results can be presented, that is, through Tables or graphs; To finalize the conclusions or recommendations to be considered in the current process.
The present titration work was developed with the purpose of evaluating the cocoa producers of the province of Guayas about entrepreneurship related to the raw material and the way of being able to elaborate or manufacture by-products derived from cocoa, in order to To be able to carry out the process of export to a specific market, for it was carried out the exploration of diverse theories or definitions that helped to the investigative process and of this way the reader can obtain a better understanding on the developed thing; Subsequently the respective techniques or tools were defined to carry out the corresponding information collection, where the survey was taken, due to obtaining information that it provides and the way in which the results can be presented, that is, through Tables or graphs; To finalize the conclusions or recommendations to be considered in the current process.