Análisis de factibilidad para reducir riesgos administrativos a través de indicadores de gestión para microempresarios en restaurantes ubicados al norte de la Ciudad de Guayaquil
No hay miniatura disponible
Fecha
2017
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad de Guayaquil Facultad de Ciencias Administrativas
Resumen
Los emprendimientos han fracasado por motivo que han sido trabajados por personas que, por no tener conocimientos puntuales y una correcta planeación, organización, dirección, y control al momento de mantener un nuevo negocio. Es por este motivo que se plantea un análisis de factibilidad para reducir riesgos administrativos a través de indicadores de gestión para microempresarios en restaurantes ubicados en el norte de la ciudad de Guayaquil. Se realizó el siguiente proyecto para identificar la problemática del por qué los emprendimientos fracasan en un periodo a corto plazo. Se estudió el comportamiento del microempresario que participan en distintos emprendimientos en el norte de la ciudad de Guayaquil y se definió el modelo acertado para el proceso de obtener éxito y mejores resultados en los emprendimientos. Para la investigación se recurrió a los habitantes de la parroquia Tarqui en la ciudad de Guayaquil para validar cual es el factor más común que impide emprender un negocio.
The enterprises have failed because they have been worked by people who have lack of knowledge and proper planning, organization, direction, and control when maintaining a new business. It is for this reason that a feasibility analysis is presented to reduce administrative risks through management indicators for micro-entrepreneurs in restaurants located in the north of the city of Guayaquil. The following project was carried out to identify the problem of why the projects fail in a short-term period. The behavior of the micro-entrepreneur who participated in different enterprises in the north of the city of Guayaquil was studied and the successful model was defined for the process of obtaining success and better results in the enterprises. For the investigation, the inhabitants` Tarqui in the city of Guayaquil were used to validate which is the most common factor that prevents to start a business.
The enterprises have failed because they have been worked by people who have lack of knowledge and proper planning, organization, direction, and control when maintaining a new business. It is for this reason that a feasibility analysis is presented to reduce administrative risks through management indicators for micro-entrepreneurs in restaurants located in the north of the city of Guayaquil. The following project was carried out to identify the problem of why the projects fail in a short-term period. The behavior of the micro-entrepreneur who participated in different enterprises in the north of the city of Guayaquil was studied and the successful model was defined for the process of obtaining success and better results in the enterprises. For the investigation, the inhabitants` Tarqui in the city of Guayaquil were used to validate which is the most common factor that prevents to start a business.
Descripción
Palabras clave
REDUCIR RIESGOS ADMINISTRATIVOS A TRAVÉS DE INDICADORES DE GESTIÓN Y UN ESTUDIOS