La exportación como elemento fundamental del comercio exterior y su incidencia en el desarrollo y crecimiento socio económico de la hacienda comunitaria el Gran Chaparral del Recinto El Limón, Cantón Isidro Ayora Provincia del Guayas, en el periodo lectivo 2016-2017
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2017
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Universidad de Guayaquil. Facultad de Filosofía, Letras y Ciencias de la Educación
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El presente proyecto tiene como finalidad dar a conocer y fortalecer los conocimientos sobre aspectos procedimentales para la exportación de mango hacia Estados Unidos, dándoles a conocer normativas, acuerdos, limitaciones que podemos encontrar en el marco legal del comercio internacional a los micro productores de mango de la Hacienda Comunitaria El Gran Chaparral del Cantón Isidro Ayora Recinto El Limón de la Provincia del Guayas. Con trabajos como este permitirá que el micro-productor tenga la iniciativa de profundizar en la comercialización y de esta manera pueda ingresar directamente su producto al mercado exterior, es ´por esto que se propone un seminario taller en el cual conoceremos no solo el producto y el proceso completo que un exportador debe seguir en su intención de internacionalizar sus ventas, sino también conocer y convencernos de las posibilidades reales que tenemos en la actualidad, lograr tomar un nuevo rumbo para la economía agro-económica del país, pues como se ve en este proyecto, si hay negocios rentables que aún no han sido explotados. El mango de exportación es impulsado aproximadamente 10 años atrás y desde entonces con pasos firmes se ha convertido en uno de los productos ecuatorianos no tradicionales más apetecidos por el mercado exterior. Si bien es cierto las relaciones políticas entre Ecuador y EE.UU no son muy buenas, debemos resaltar que en el aspecto comercial estas han crecido significativamente logrando de manera satisfactoria ingresar más del 90% de la producción de mango a este mercado. Nuevos retos se presentan en el entorno, pero Ecuador tiene las condiciones favorables para alcanzarlos
The present project aims to inform and strengthen the knowledge on procedural aspects for the export of mango to the United States, informing them about the regulations, agreements and limitations that can be found in the legal framework of international trade for micro the Community Estate The Great Chaparral of the Canton Isidro Ayora El Limón Precinct of the Province of Guayas. With works like this will allow the micro-producer to take the initiative to deepen the marketing and in this way can directly enter its product to the foreign market, is why is proposed a seminar workshop in which we will know not only the product and the complete process that an exporter must follow in their intention to internationalize their sales, but also to know and convince us of the real possibilities that we have today, to take a new direction for the country's agro-economic economy, as it is seen in this project, if there are profitable businesses that have not yet been exploited. The export handle has been driven approximately 10 years ago and since then with steady steps has become one of the most traditional non-traditional Ecuadorian products. While it is true that the political relations between Ecuador and the US are not very good, we must point out that in the commercial aspect, they have grown significantly, successfully achieving more than 90% of mango production in this market. New challenges arise in the environment, but Ecuador has the favorable conditions to achieve them.
The present project aims to inform and strengthen the knowledge on procedural aspects for the export of mango to the United States, informing them about the regulations, agreements and limitations that can be found in the legal framework of international trade for micro the Community Estate The Great Chaparral of the Canton Isidro Ayora El Limón Precinct of the Province of Guayas. With works like this will allow the micro-producer to take the initiative to deepen the marketing and in this way can directly enter its product to the foreign market, is why is proposed a seminar workshop in which we will know not only the product and the complete process that an exporter must follow in their intention to internationalize their sales, but also to know and convince us of the real possibilities that we have today, to take a new direction for the country's agro-economic economy, as it is seen in this project, if there are profitable businesses that have not yet been exploited. The export handle has been driven approximately 10 years ago and since then with steady steps has become one of the most traditional non-traditional Ecuadorian products. While it is true that the political relations between Ecuador and the US are not very good, we must point out that in the commercial aspect, they have grown significantly, successfully achieving more than 90% of mango production in this market. New challenges arise in the environment, but Ecuador has the favorable conditions to achieve them.
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EXPORTAR, MANGO, COMERCIO