Propuesta de mejora de los procesos de producción de la empresa VID, en la ciudad de Guayaquil
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Fecha
2018
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Universidad de Guayaquil Facultad de Ciencias Administrativas
Resumen
La presente investigación se llevará a cabo en la empresa VID en la cual se
busca diseñar una propuesta que ayude a mejorar el proceso de producción del jugo
natural "Juva", extraído directamente de la uva, sin edulcorantes o perseverantes,
un producto artesanal y con excelentes propiedades para la salud. Esta propuesta
permitirá conocer la importancia de los procesos de producción dentro de una
empresa y cuáles son las principales consecuencias si no se busca optimizarlos. El
área de comercialización del producto se da en la ciudad de Guayaquil, dirigida al
público en general, pero si se trata de salud, se buscó implementar el producto
como un remedio natural para las personas que presentan anemia, ya que es un
energizante natural que mantiene a la persona en condiciones óptimas, para que
pueda realizar sus actividades diarias. Para la presente investigación, se buscará
enfocar tanto cualitativa como cuantitativamente, entendiendo la segunda parte
como una búsqueda de información a través de las herramientas de encuestas y
entrevistas, esperando que estos resultados contribuyan al desarrollo de nuestro
trabajo.
The present investigation will be carried out in the company VID in which it looks for to design a proposal that help to improve the process of production of the natural juice "Juva", extracted directly of the grape, without artificial sweeteners or preservatives, with excellent properties for Health and most importantly, an artisanal product. This proposal will allow knowing the importance of production processes within a company and what are the main consequences if you do not seek to optimize them. The area of marketing of the product is in the city of Guayaquil, aimed at the general public, but if it is about health, it was sought to implement the product as a natural remedy for people who have anemia, since it is a natural energizer that keeps the person in optimal conditions, so that he can carry out his daily activities. For this research, we will seek to focus both qualitatively and quantitatively, understanding the second part as a search for information through the tools of surveys and interviews, hoping that these results contribute to the development of our work.
The present investigation will be carried out in the company VID in which it looks for to design a proposal that help to improve the process of production of the natural juice "Juva", extracted directly of the grape, without artificial sweeteners or preservatives, with excellent properties for Health and most importantly, an artisanal product. This proposal will allow knowing the importance of production processes within a company and what are the main consequences if you do not seek to optimize them. The area of marketing of the product is in the city of Guayaquil, aimed at the general public, but if it is about health, it was sought to implement the product as a natural remedy for people who have anemia, since it is a natural energizer that keeps the person in optimal conditions, so that he can carry out his daily activities. For this research, we will seek to focus both qualitatively and quantitatively, understanding the second part as a search for information through the tools of surveys and interviews, hoping that these results contribute to the development of our work.
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PRODUCCIÓN, PROPUESTA, PROCESOS, DISEÑAR