Injerencia de los tipos y habitos de alimentación en pacientes con cáncer gástricos
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2018
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Carrera de Medicina
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Resumen: Introducción: El cáncer gástrico según la OMS presenta diversos factores de riesgo y protectores. Objetivo: Identificar los factores de riesgo asociados al diagnóstico de Cáncer Gástrico en el año 2017. Materiales y Métodos: En este estudio a base de casos y controles, con un total de pacientes con diagnóstico de cáncer Gástrico 141 casos y 50 controles. Los datos se obtuvieron a partir de historias clínicas y usando fichas validadas separándolos en variables como características biológicas , clínicas y nutricionales. Resultados: Como resultado de la muestra que 77 eran hombres un 55% y 64 eran mujeres (45%). Con una asociación significativa en un 55% presentaba con un diagnóstico de patologías con Cáncer y no cancerígenas. Conclusión: Los diversos alimentos ricos en sustancias cancerígenas que son ingeridos por pacientes con o sin antecedentes familiares cancerígenos aumentan considerablemente el riesgo de presentar cáncer gástrico.
Abstract: Introduction: Gastric cancer is a more frequent neoplasm in this world according to the WHO, several risk and protective factors have been identified. Objective: To identify the risk factors associated with the diagnosis of Gastric Cancer in 2017. Materials and Methods: In this study based on cases and controls, with a total of patients diagnosed with gastric cancer, 141 cases and 50 controls. The data were obtained from clinical histories and using validated cards separating them into variables such as sociodemographic, clinical and nutritional characteristics. Results: As a result of the sample, 77 were men, 55% and 64 were women (45%). With a significant association in 55% presented with a diagnosis of pathologies with cancer and non-cancerous. Conclusion: The various factors rich in carcinogenic substances increase considerably the risk of presenting gastric cancels.
Abstract: Introduction: Gastric cancer is a more frequent neoplasm in this world according to the WHO, several risk and protective factors have been identified. Objective: To identify the risk factors associated with the diagnosis of Gastric Cancer in 2017. Materials and Methods: In this study based on cases and controls, with a total of patients diagnosed with gastric cancer, 141 cases and 50 controls. The data were obtained from clinical histories and using validated cards separating them into variables such as sociodemographic, clinical and nutritional characteristics. Results: As a result of the sample, 77 were men, 55% and 64 were women (45%). With a significant association in 55% presented with a diagnosis of pathologies with cancer and non-cancerous. Conclusion: The various factors rich in carcinogenic substances increase considerably the risk of presenting gastric cancels.
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Neoplasias gástricas, Factores de riesgo, Nutrición, Hospital SOLCA de Guayaquil, Cantón Guayaquil, Ecuador, Conducta alimentaria