Manual de procedimientos de control interno a nivel administrativo en comercial Vero
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Fecha
2018
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Universidad de Guayaquil Facultad de Ciencias Administrativas
Resumen
Comercial Vero es una empresa ecuatoriana que fue constituida en el año de 1982 por una pareja de esposos, sus inicios se dieron como una pequeña tienda en la cual solo atendían 2 personas, en este pequeño negocio vendían ciertos productos básicos para la preparación y el consumo de alimentos, entre estos productos vendían: arroz, carnes y legumbres. Con el paso del tiempo el negocio fue progresando, ya no solo se vendían estos productos sino que fue creciendo, paso de ser atendido por dos personas a tener varios empleados a su mando y a crear una pequeña sucursal en el cantón Nobol. Comercial Vero aún no cuenta con un manual de procedimientos establecido. Un Manual de Procedimientos ayudara a servir de guía y apoyo en caso de ocurrir algún suceso o inconveniente inesperado sea este a nivel administrativo u operacional, principalmente que ayude a contar con información financiera contable confiable.
Commercial Vero is an Ecuadorian company that was established in 1982 by a couple of husbands, its beginnings were as a small store in which only 2 people attended, in this small business they sold certain basic products for the preparation and consumption of food, among these products sold: rice, meat and vegetables. Over time the business was progressing, not only were these products sold but it was growing, from being served by two people to having several employees under their command and to create a small branch in the Nobol cantón. Commercial Vero does not yet have an established procedures manual. A Manual of Procedures will help to serve as a guide and support in the event of an unexpected event or inconvenience, be it administrative or operational, mainly that it helps to have reliable financial accounting information.
Commercial Vero is an Ecuadorian company that was established in 1982 by a couple of husbands, its beginnings were as a small store in which only 2 people attended, in this small business they sold certain basic products for the preparation and consumption of food, among these products sold: rice, meat and vegetables. Over time the business was progressing, not only were these products sold but it was growing, from being served by two people to having several employees under their command and to create a small branch in the Nobol cantón. Commercial Vero does not yet have an established procedures manual. A Manual of Procedures will help to serve as a guide and support in the event of an unexpected event or inconvenience, be it administrative or operational, mainly that it helps to have reliable financial accounting information.
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CONTROL INTERNO, DISEÑO, MANUAL, IMPLEMENTACIÓN