Propuesta de optimización del proceso de inventario para mejorar la rentabilidad del grupo Carf Limpieza
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2018
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Universidad de Guayaquil Facultad de Ciencias Administrativas
Resumen
La investigación se desarrolló en el Grupo Carf Limpieza, donde se evidenció la carencia de un manual para el proceso de control de inventario, lo que dificulta mantener un correcto resguardo y registro de las existencias en el área de bodega. Para ello se procedió a realizar un estudio teórico basado en la recolección de información de campo por medio de instrumentos como cuestionarios y entrevistas, en este proceso intervinieron los departamentos de la compañía; con el fin de establecer las medidas adecuadas para el diseño de un manual de políticas y procedimientos de control. En conclusión, los resultados de la investigación nos permitieron establecer que existen problemas en el manejo de las existencias en bodega, por lo que recomendamos hacer uso de este manual para que la empresa no se vea afectada a futuro significando esto pérdidas económicas.
The research was carried out in the Carf Cleaning Group, where the lack of a manual for the inventory control process was evidenced, which makes it difficult to maintain a correct receipt and record of the stocks in the warehouse area. To this end, a theoretical study was carried out based on the collection of field information by means of instruments such as questionnaires and interviews, in this process the company departments intervened; in order to establish the appropriate measures for the design of a manual of control policies and procedures. In conclusion, the results of the research allowed us to establish that there are problems in the management of stocks in the winery, so we recommend using this manual so that the company is not affected in the future meaning this economic loss.
The research was carried out in the Carf Cleaning Group, where the lack of a manual for the inventory control process was evidenced, which makes it difficult to maintain a correct receipt and record of the stocks in the warehouse area. To this end, a theoretical study was carried out based on the collection of field information by means of instruments such as questionnaires and interviews, in this process the company departments intervened; in order to establish the appropriate measures for the design of a manual of control policies and procedures. In conclusion, the results of the research allowed us to establish that there are problems in the management of stocks in the winery, so we recommend using this manual so that the company is not affected in the future meaning this economic loss.
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OPTIMIZACIÓN, INVENTARIO, CONTROL INTERNO, BODEGA