Evaluar el estado nutricional en pacientes con cáncer de estómago y colon entre 45 a 55 años de edad, Area Oncológica estudio realizado en Hospital Teodoro Maldonado Carbo durante el período de 4 meses
No hay miniatura disponible
Fecha
2014
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad de Guayaquil. Facultad de Ciencias Médicas. Carrera de Tecnología Médica
Resumen
El presente trabajo de investigación se enfocó en evaluar el estado nutricional en paciente con cáncer de estómago y colon entre 45 a 55 años de edad en el “Hospital Teodoro Maldonado Carbo”. Ubicada en la avenida 25 de julio en la ciudad de Guayaquil, se estudió 110 pacientes de ambos sexos que estaban recibiendo quimioterapia, radioterapia y otros. Es una investigación transversal donde se realizó un estudio científico, con respaldo bibliográfico y documentado, la investigación fue realizada durante el periodo de 4 meses, el cual tuvimos como resultado que el estado nutricional del paciente desempeña un papel muy importante en la progresión de la enfermedad. Se observa que debido a malos hábitos alimenticos, una incorrecta alimentación y las condiciones socioeconómicas dan lugar a que exista un porcentaje de pacientes oncológicos en estado de malnutrición, en los pacientes estudiados se observó que el 60% tienen un grado de IMC (índice de masa corporal) menor de <18.5 lo cual nos indica un bajo peso ya que el aparato gastrointestinal no está en correcto funcionamiento a causa del avance de la enfermedad lo que provoca síntomas que impiden una adecuada alimentación. Esta investigación tiene como objetivo evaluar el estado nutricional mediante evaluaciones antropométricas, anamnesis alimentaria y análisis bioquímicos, así damos a conocer las condiciones que el paciente se encuentre. Es muy importante el soporte nutricional en pacientes con cáncer de estómago y colon, el cual permite que por medio de la valoración podemos implementar una guía didáctica nutricional que constituye una herramienta de apoyo y orientación, para el enfermo o la persona encargada de su alimentación, en el manejo de situaciones difíciles relacionadas con la nutrición, ocasionadas por una disminución de la ingesta o intolerancia algún alimentos.
The present research focused on assessing the nutritional status in patients with stomach cancer and colon between 45-55 years of age in the "Hospital Teodoro Maldonado Carbo". Located on Avenida 25 July in the city of Guayaquil, 110 patients of both sexes who were receiving chemotherapy, radiotherapy and other was studied. It is a cross-sectional survey where a scientific study was conducted, with bibliographical and documented support; the research was conducted during the period of four months, which had resulted in the patient's nutritional status plays an important role in disease progression. It is noted that due to ill eating habits, unhealthy eating and socioeconomic conditions result there is a percentage of cancer patients in a state of malnutrition in the patients studied was observed that 60 % have a degree of BMI (body mass index body) of less than 18.5 which indicates a low weight because the gastrointestinal tract is not functioning properly because of the advance of the disease which causes symptoms that prevent adequate food. This research aims to assess the nutritional status using anthropometric assessments, food history and biochemical analysis, we present the conditions that the patient is It is very important nutritional support in patients with stomach and colon cancer, which allows through a nutritional assessment can implement didactic guide which is a support tool and guidance to the patient or the person responsible for feeding, in handling difficult situations related to nutrition, caused by a decrease in food intake or intolerance.
The present research focused on assessing the nutritional status in patients with stomach cancer and colon between 45-55 years of age in the "Hospital Teodoro Maldonado Carbo". Located on Avenida 25 July in the city of Guayaquil, 110 patients of both sexes who were receiving chemotherapy, radiotherapy and other was studied. It is a cross-sectional survey where a scientific study was conducted, with bibliographical and documented support; the research was conducted during the period of four months, which had resulted in the patient's nutritional status plays an important role in disease progression. It is noted that due to ill eating habits, unhealthy eating and socioeconomic conditions result there is a percentage of cancer patients in a state of malnutrition in the patients studied was observed that 60 % have a degree of BMI (body mass index body) of less than 18.5 which indicates a low weight because the gastrointestinal tract is not functioning properly because of the advance of the disease which causes symptoms that prevent adequate food. This research aims to assess the nutritional status using anthropometric assessments, food history and biochemical analysis, we present the conditions that the patient is It is very important nutritional support in patients with stomach and colon cancer, which allows through a nutritional assessment can implement didactic guide which is a support tool and guidance to the patient or the person responsible for feeding, in handling difficult situations related to nutrition, caused by a decrease in food intake or intolerance.
Descripción
PDF
Palabras clave
Neoplasias del colon, Neoplasias gástricas, Evaluación nutricional, Estado nutricional, Hospital de Especialidades Dr. Teodoro Maldonado Carbo, Cantón Guayaqul, Ecuador, Adulto