Dispositivo acuático IOT para alimentar y mejorar la distribución del alimento en cultivos de camarón.
Fecha
2019-04
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Universidad de Guayaquil. Facultad de Ciencias Matemáticas y Físicas. Carrera de Ingeniería En Sistemas Computacionales
Resumen
El presente proyecto de titulación se basó en el diseño y desarrollo del prototipo “Dispositivo Acuático IoT” con la capacidad de recolectar los parámetros del agua en la piscina de cultivo de camarón tales como: Oxígeno Disuelto, Temperatura y pH. Una vez recolectado se realizará la activación del dispersor de alimento por medio de codificación arduino.
Para la elaboración del prototipo se realizó un levantamiento de información con la finalidad de establecer los sensores necesarios y la plataforma indicada para cumplir con las necesidades identificadas en la entrevista realizada a un biólogo experto en la cual se realizó un conjunto de preguntas tales como cuales son los parámetros óptimos del agua en los que el camarón provecha de mejor manera el alimento.
El levantamiento de información revelo que los dispositivos necesarios son: la placa arduino mega, sensor de pH, sensor de temperatura, modulo wifi y conectores USB. Una vez realizada la integración de los componentes permitirá la visualización de los datos en la interfaz de la plataforma y la activación del dispersor de alimento aprovechando los intervalos óptimos del agua.
Las pruebas se realizaron en un entorno controlado siendo este el laboratorio de la facultad de CCNN y una piscina de la camaronera INCAMTAURA en la cual se demostró que el dispositivo proporciona mayores beneficios al sector camaronero. Por los cual se recomienda seguir con la investigación de estas tecnologías y pueda generar mejores resultados a futuro.
The present titration project was based on the design and development of the prototype "IoT Aquatic Device" with the capacity to collect water parameters in the shrimp culture pool such as: Dissolved Oxygen, Temperature and pH. Once collected, the activation of the food disperser will be carried out by means of arduino coding. For the elaboration of the prototype, an information survey was carried out in order to establish the necessary sensors and the indicated platform to meet the needs identified in the interview conducted with an expert biologist in which a set of questions was asked, such as: the optimal parameters of the water in which the shrimp provide the best food. The information survey revealed that the necessary devices are: the mega arduino board, pH sensor, temperature sensor, wifi module and USB connectors. Once the integration of the components will allow the visualization of the data in the interface of the platform and the activation of the food disperser taking advantage of the optimal water intervals. The tests were carried out in a controlled environment, this being the laboratory of the CCNN faculty and a pool of the INCAMTAURA shrimp farm in which it was demonstrated that the device provides greater benefits to the shrimp sector. For which it is recommended to continue with the research of these technologies and can generate better results in the future.
The present titration project was based on the design and development of the prototype "IoT Aquatic Device" with the capacity to collect water parameters in the shrimp culture pool such as: Dissolved Oxygen, Temperature and pH. Once collected, the activation of the food disperser will be carried out by means of arduino coding. For the elaboration of the prototype, an information survey was carried out in order to establish the necessary sensors and the indicated platform to meet the needs identified in the interview conducted with an expert biologist in which a set of questions was asked, such as: the optimal parameters of the water in which the shrimp provide the best food. The information survey revealed that the necessary devices are: the mega arduino board, pH sensor, temperature sensor, wifi module and USB connectors. Once the integration of the components will allow the visualization of the data in the interface of the platform and the activation of the food disperser taking advantage of the optimal water intervals. The tests were carried out in a controlled environment, this being the laboratory of the CCNN faculty and a pool of the INCAMTAURA shrimp farm in which it was demonstrated that the device provides greater benefits to the shrimp sector. For which it is recommended to continue with the research of these technologies and can generate better results in the future.
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Palabras clave
IOT, Camarón, Cultivo, Arduino