Estudio técnico – económico para la creación de una planta para elaborar chocolate natural.
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Fecha
2011-09-02
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Universidad de Guayaquil. Facultad de Ingeniería Industrial. Carrera de Ingeniería Industrial.
Resumen
Se busca establecer la factibilidad técnico-económica para instalar una planta
para elaborar chocolate 100% natural, buscando satisfacer las necesidades y
requerimientos del mercado objetivo, también se busca el desarrollo de zonas o
regiones en las cuales no ha existido un desarrollo tecnológico y donde la materia
prima es desaprovecha al ser enviada fuera de estas zonas para que posteriormente
regresen como productos elaborados, no solo con el aprovechamiento de la
materia prima se pretende colaborar con el desarrollo de estas ciudades, sino que
también con la apertura de nuevas fuentes de trabajo, el estudio se desarrolla en la
provincia del guayas, la cual según las proyecciones del INEC cuenta con una
población de 3774351 habitantes, esta población se segmento por clases sociales,
se desarrollo una encuesta para determinar la aceptación del producto y la
frecuencia de consumo de este, así mismo se analizo la oferta del producto para
poder obtener la demanda insatisfecha la cual fue de 942,99 Tn./año, de esta
demanda insatisfecha se tomo el 12% para determinar el tamaño de la planta el
cual es de 113 Tn./año. Se determino la ubicación de la planta en el cantón el
Empalme, esta elección se la realizo mediante el método cualitativo por puntos, la
tecnología requerida para el desarrollo del proyecto es sumamente fácil de
conseguir, para el desarrollo del proyecto se requiere una inversión de 748253,54
dólares americanos, de los cuales $ 609868,34 es capital propio aportado por 6
socios y $ 138385,20 que corresponden al 60% de la Inversión fija serán
financiados por la Corporación Financiera Nacional, a 5 años plazo en pagos
trimestrales con una tasa activa del 10,85%. La tasa interna de retorno obtenía del
Flujo de caja es de 26% y un VAN de $ 436726,01. Con todo lo expuesto se
deduce que el proyecto es viable y de relevancia para el desarrollo social,
económico y Tecnológico de zonas como el cantón El Empalme.
It seeks to establish the technical and economic feasibility of installing a plant to develop 100% natural chocolate, to satisfy the needs and requirements of the target market, it also seeks to develop areas or regions where there has been no technological development and where matter premium is wasted when sent outside these areas for later back as finished products, not only with the use of raw material is to assist the development of these cities, but also with the opening of new jobs, the study takes place in the Province of Guayas, which was projected by the INEC has a population of 3774351 people, this population segment classes, A survey was developed to determine product acceptance and frequency of consumption of this, also the supply of the product were analyzed for to obtain the unmet demand which was 942.99 tons. / year, this unsatisfied demand is taking 12% to determine the size of the plant which is 113 tons. / year. The location of the plant was determined in the canton Empalme, this election was conducted by the qualitative method for points, the technology required for the project is extremely easy to obtained for the project investment of 748,253.54 is required U.S. dollars, of which $ 609,868.34 is equity capital for 6 $ 138,385.20 members and corresponding to 60% of the fixed investment will funded by the National Finance Corporation, a 5 year term payments quarterly with a lending rate of 10.85%. The internal rate of return obtained Cashflow is 26% and an NPV of $ 436,726.01. With the foregoing is follows that the project is viable and relevant to social development, economic and technological areas such as the Canton El Empalme.
It seeks to establish the technical and economic feasibility of installing a plant to develop 100% natural chocolate, to satisfy the needs and requirements of the target market, it also seeks to develop areas or regions where there has been no technological development and where matter premium is wasted when sent outside these areas for later back as finished products, not only with the use of raw material is to assist the development of these cities, but also with the opening of new jobs, the study takes place in the Province of Guayas, which was projected by the INEC has a population of 3774351 people, this population segment classes, A survey was developed to determine product acceptance and frequency of consumption of this, also the supply of the product were analyzed for to obtain the unmet demand which was 942.99 tons. / year, this unsatisfied demand is taking 12% to determine the size of the plant which is 113 tons. / year. The location of the plant was determined in the canton Empalme, this election was conducted by the qualitative method for points, the technology required for the project is extremely easy to obtained for the project investment of 748,253.54 is required U.S. dollars, of which $ 609,868.34 is equity capital for 6 $ 138,385.20 members and corresponding to 60% of the fixed investment will funded by the National Finance Corporation, a 5 year term payments quarterly with a lending rate of 10.85%. The internal rate of return obtained Cashflow is 26% and an NPV of $ 436,726.01. With the foregoing is follows that the project is viable and relevant to social development, economic and technological areas such as the Canton El Empalme.
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Palabras clave
SISTEMAS DE ORGANIZACIÓN INDUSTRIAL, ELABORACIÓN DE CHOCOLATE NATURAL, CACAO, PRODUCTOS DE CONFITERÍA