Evaluación genética, química y farmacológica de Mimusops coriácea (ADC) Miq.
Fecha
2019
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Universidad de Guayaquil. Facultad de Ciencias Químicas
Resumen
La familia Sapotácea, perteneciente a las fanerógamas contempla decenas de géneros entre los que destaca Mimusops con varias especies identificadas por su genotipo. Se caracterizaron genéticamente las hojas, y los frutos fueron sometidos a estudio químico y farmacológico junto a la corteza por métodos FRAP, DPPH, (ABTS•+). Se determinó la especie genéticamente logrando clasificar su taxonomía como Mimusops coriácea ADC Miq. con asertividad en un 99%, se mostró mediante tablas la composición química de corteza, pulpa y semilla del fruto en sus dos estados de maduración por extractos hexánicos e hidroalcohólicos sometidos a cromatografía de gases acoplado a masas (GC-MS), destacando principalmente compuestos triterpenicas y ácidos grasos, a su vez, la actividad farmacológica se analizó partiendo de la maceración de hojas y corteza obteniendo extractos que mostraron alta acción antioxidante frente a los estándares utilizados. Se definieron marcadas diferencias de abundancia en la composición química de corteza, pulpa y semilla en estado verde y maduro.
The Sapotácea famlly, belonging to the phanerogams, contemplates the words of genera among which stands out Mimusops with several species identífied by their genotype. The leaves are genetically characterized, and the fruits of a chemical and pharmacological study together with the bark by FRAP, DPPH, (ABTS • +) methods. The species was determinad genetically by classifying its taxonomy as Mimusops coriácea ADC Miq. With 99% assertíveness, the chemical composition of the bark, the seed and the frult seed in its two states of maturation by the hexanic and hydroalcoholic elements in gas chromatography coupled to masses (GC-MS), highlightlng the main triterpenic and fatty acids, in tum, the pharmacological actlvity was analyzed the part of the maceration of the leaves and bark. The differences in the chemical c:omposition of the bark, pulp and seed in the green and mature state were defined.
The Sapotácea famlly, belonging to the phanerogams, contemplates the words of genera among which stands out Mimusops with several species identífied by their genotype. The leaves are genetically characterized, and the fruits of a chemical and pharmacological study together with the bark by FRAP, DPPH, (ABTS • +) methods. The species was determinad genetically by classifying its taxonomy as Mimusops coriácea ADC Miq. With 99% assertíveness, the chemical composition of the bark, the seed and the frult seed in its two states of maturation by the hexanic and hydroalcoholic elements in gas chromatography coupled to masses (GC-MS), highlightlng the main triterpenic and fatty acids, in tum, the pharmacological actlvity was analyzed the part of the maceration of the leaves and bark. The differences in the chemical c:omposition of the bark, pulp and seed in the green and mature state were defined.
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GENOTIPO, TAXONOMÍA, EXTRACTOS, MIMUSOPS CORIACEA, CORTEZA, FRUTOS