Estudio técnico económico para la creación de una planta productora de jícama deshidratada en la ciudad de Guayaquil.
Fecha
2019-09-04
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Universidad de Guayaquil. Facultad de Ingeniería Industrial. Carrera de Ingeniería Industrial.
Resumen
La Jícama es un tubérculo natural, que por sus características nutricionales y saludables su explotación para el consumo aportaría beneficios en una dieta sana, además del desarrollo económico de la región productora contribuiría con la matriz productiva del país. Para la explotaciónde éste tubérculo se estudia la factibilidad para la creación de una planta productora en la ciudad de Guayaquil; a través del estudio de mercado en conjunto con las fuentes de información primaria y/o secundaria, se obtiene la demanda insatisfecha mediante el método de mínimos cuadrados. Se determina en el estudio técnico la capacidad efectiva de 1134754 fundas anuales. Por el método cualitativo se establece la ubicación para la instalación dela planta; además el proceso productivo y la cantidad de personal requerido para iniciar la actividad económica. El monto de inversión para este proyecto es $677.578,44, según los indicadores financieros se obtiene que el TIR es 24%, el VAN $194.046,50 y el período de recuperación de inversión es de 3 años y 6 meses, siendo el proyecto rentable.
The jicama is a natural tuber, which due to its nutritional and healthy characteristics, its exploitation for consumption would bring benefits in a healthy diet, in addition to the economic development of the producing region would contribute to the productive matrix of the country. For the exploitation of this tuber the feasibility for the creation of a production plant in the city of Guayaquil is studied; through the market study together with the primary and / or secondary sources of information, unsatisfied demand is obtained through the least squares method. The effective capacity of 1134754 cases per year is determined in the technical study. The qualitative method establishes the location for the installation of the plant, in addition the production process and the number of personnel required to start the economic activity are established. The investment amount for this project is $ 677,578.44, and according to the financial indicators it is obtained that the IRR is 24%, the NPV $ 194,046.50 and the investment recovery period is 3 years and 6 months, being the project profitable.
The jicama is a natural tuber, which due to its nutritional and healthy characteristics, its exploitation for consumption would bring benefits in a healthy diet, in addition to the economic development of the producing region would contribute to the productive matrix of the country. For the exploitation of this tuber the feasibility for the creation of a production plant in the city of Guayaquil is studied; through the market study together with the primary and / or secondary sources of information, unsatisfied demand is obtained through the least squares method. The effective capacity of 1134754 cases per year is determined in the technical study. The qualitative method establishes the location for the installation of the plant, in addition the production process and the number of personnel required to start the economic activity are established. The investment amount for this project is $ 677,578.44, and according to the financial indicators it is obtained that the IRR is 24%, the NPV $ 194,046.50 and the investment recovery period is 3 years and 6 months, being the project profitable.
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Palabras clave
PROYECTOS NUEVOS, PRODUCTO ALIMENTICIO, JÍCAMA DESHIDRATADA, TUBÉRCULO NATURAL