Las exportaciones de camarón ecuatoriano y su incidencia en la balanza comercial, período 2014-2018
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2019-09-13
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Universidad de Guayaquil. Facultad de Ciencias Económicas
Resumen
El presente documento aborda el tema de las exportaciones de camarón dentro del Ecuador, durante el periodo 2014 – 2018, explica las razones por las cuales el crustáceo se ha convertido en el producto no petrolero más exportado, superando al banano en el año 2018, debido a su calidad y tamaño.
El camarón ecuatoriano se comercializa a todas partes del mundo, sin embargo, es el continente asiático el que ha ganado terreno, debido a las diferentes plagas que han pasado países como la India y Tailandia, en donde el producto se exhibe como un plato exótico.
Desde el año 1990 hasta el año 1999 el camarón enfrentó una rápida aceptación en el mercado internacional, no obstante, plagas como la mancha blanca hicieron que la venta al exterior decaiga. Sin embargo, la recuperación que se tardó aproximadamente 5 años, permitió que los laboratorios produjeran mejores larvas y que en la actualidad el camarón logre un valor significativo dentro de la balanza comercial del Ecuador.
This document addresses the issue of shrimp exports within Ecuador, during the 20142018 period, explains the reasons why crustacean has become the most exported non-oil product, surpassing bananas in 2018, due to its quality and size. The Ecuadorian shrimp is marketed to all parts of the world, however, it is the Asian continent that has gained ground, due to the different pests that have passed countries such as India and Thailand, where the product is displayed as an exotic dish. From the year 1990 to the year 1999 the shrimp faced rapid acceptance in the international market, however, pests such as white spot caused the sale abroad to decline. However, the recovery that took approximately 5 years, allowed laboratories to produce better larvae and that the shrimp currently achieves significant value within the commercial balance of Ecuador
This document addresses the issue of shrimp exports within Ecuador, during the 20142018 period, explains the reasons why crustacean has become the most exported non-oil product, surpassing bananas in 2018, due to its quality and size. The Ecuadorian shrimp is marketed to all parts of the world, however, it is the Asian continent that has gained ground, due to the different pests that have passed countries such as India and Thailand, where the product is displayed as an exotic dish. From the year 1990 to the year 1999 the shrimp faced rapid acceptance in the international market, however, pests such as white spot caused the sale abroad to decline. However, the recovery that took approximately 5 years, allowed laboratories to produce better larvae and that the shrimp currently achieves significant value within the commercial balance of Ecuador
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CAMARÓN, EXPORTACIÓN, BALANZA COMERCIAL, MANCHA BLANCA, TAILANDIA