Análisis de los riesgos potenciales en pesquera Santa Priscila e implementación del departamento de seguridad e higiene industrial.
Fecha
2008-04-04
Autores
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Universidad de Guayaquil. Facultad de Ingeniería Industrial. Carrera de Ingeniería Industrial.
Resumen
El objetivo del estudio es: implantar y desarrollar un Plan de
Seguridad Industrial que permita a la empresa, cumplir con las normas y
exigencias actuales como son las normas OHSAS 18000 de Seguridad
Industrial y Salud Ocupacional. Se analizan los procesos productivos, en la
planta de procesamiento de camarones, con base en las metodologías de
Seguridad e Higiene Ocupacional, para identificar los problemas a través
de la aplicación de métodos cualitativos y cuantitativos, como son los
casos de los diagramas de Ishikawa y de Pareto, respectivamente,
obteniéndose pérdidas anuales por la suma de $23.424,00 y un indicador
de 61 días perdidos por accidentes de trabajo. La propuesta para reducir
los índices de accidentabilidad en la organización consiste en la
elaboración de un Programa de Seguridad e Higiene Ocupacional, el cual
debe mejorar las condiciones actuales de los equipos de protección
personal, especialmente, de aquellos que protegen al trabajador de los
estragos del frío en las cámaras frigoríficas, además de la capacitación y
motivación del recurso humano, a lo que se añade el incremento de
bacterias batcher premium, para mejorar la limpieza y el estado de los
camarones que se procesan en la planta, lo que garantizará una mayor
calidad del producto de exportación. La inversión de la propuesta
planteada en el presupuesto del proyecto asciende a la cantidad de
$11.372,00 correspondiendo el $4.840,00 a la inversión fija y $6.532,00 al
capital de operación anual. La inversión se recupera en 13 meses, tiempo
inferior a la vida útil de la propuesta de 5 años, generando un Valor Actual
Neto de $16.832,97 y una Tasa Interna de Retorno de 94,60% superior al
12% de la tasa de descuento con que se compara dicha inversión, lo que
indica una factibilidad económica para la implementación de la de solución
escogida para superar los problemas detectados.
The objective of the study is: to implement and develop a Plan of Industrial Safety that allows the company to comply with the regulations and current requirements such as the OHSA 18000 Safety standards Industrial and Occupational Health. The productive processes are analyzed, in the shrimp processing plant, based on the methodologies of Occupational Safety and Hygiene, to identify problems through of the application of qualitative and quantitative methods, such as cases of the Ishikawa and Pareto diagrams, respectively, obtaining annual losses for the sum of $ 23,424.00 and an indicator 61 days lost due to work accidents. The proposal to reduce accident rates in the organization consists of the elaboration of an Occupational Safety and Hygiene Program, which must improve the current conditions of protective equipment personnel, especially those who protect the worker from ravages of cold in cold rooms, in addition to training and motivation of human resources, to which is added the increase in premium batcher bacteria, to improve the cleanliness and condition of shrimp that are processed in the plant, which will ensure a greater export product quality. The investment of the proposal raised in the project budget amounts to the amount of $ 11,372.00 corresponding to $ 4,840.00 to the fixed investment and $ 6,532.00 to the annual operating capital. The investment is recovered in 13 months, time less than the useful life of the proposal of 5 years, generating a Present Value Net of $ 16,832.97 and an Internal Rate of Return of 94.60% higher than 12% of the discount rate with which said investment is compared, which indicates an economic feasibility for the implementation of the solution chosen to overcome the problems detected.
The objective of the study is: to implement and develop a Plan of Industrial Safety that allows the company to comply with the regulations and current requirements such as the OHSA 18000 Safety standards Industrial and Occupational Health. The productive processes are analyzed, in the shrimp processing plant, based on the methodologies of Occupational Safety and Hygiene, to identify problems through of the application of qualitative and quantitative methods, such as cases of the Ishikawa and Pareto diagrams, respectively, obtaining annual losses for the sum of $ 23,424.00 and an indicator 61 days lost due to work accidents. The proposal to reduce accident rates in the organization consists of the elaboration of an Occupational Safety and Hygiene Program, which must improve the current conditions of protective equipment personnel, especially those who protect the worker from ravages of cold in cold rooms, in addition to training and motivation of human resources, to which is added the increase in premium batcher bacteria, to improve the cleanliness and condition of shrimp that are processed in the plant, which will ensure a greater export product quality. The investment of the proposal raised in the project budget amounts to the amount of $ 11,372.00 corresponding to $ 4,840.00 to the fixed investment and $ 6,532.00 to the annual operating capital. The investment is recovered in 13 months, time less than the useful life of the proposal of 5 years, generating a Present Value Net of $ 16,832.97 and an Internal Rate of Return of 94.60% higher than 12% of the discount rate with which said investment is compared, which indicates an economic feasibility for the implementation of the solution chosen to overcome the problems detected.
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Palabras clave
SISTEMAS INTEGRADOS DE GESTIÓN, OHSAS 18000, CAMARONES, ACCIDENTABILIDAD