Análisis de las exportaciones de cacao del Ecuador al resto del mundo, período 2013-2019.
Fecha
2020-10
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Facultad de Ciencias Económicas. Universidad de Guayaquil
Resumen
Las exportaciones de cacao representan para el país una considerable fuente de ingresos y
apertura de mercados, generación de empleos; en Ecuador existen muchas empresas dedicadas
a esta actividad, incluso multinacionales se han instalado en el territorio ecuatoriano para
dedicarse a producir, exportar y transformar el cacao en chocolate y una variedad de elaborados
y confitería que se obtienen de él. El cacao forma parte de las exportaciones tradicionales ya
que históricamente se lo a enviado a los distintos mercados a nivel mundial, por lo que en el
trabajo de investigación se pretende analizar la importancia de este producto en las
exportaciones totales, en el Producto Interno Bruto con la finalidad de ver el aporte a la
economía que se produce con dicha actividad agrícola. Otro punto a mencionar es el
reconocimiento que posee el cacao del Ecuador por su aroma y color lo que hace que tenga gran
aceptación y demanda en otras naciones.
Cocoa exports represent for the country a considerable source of income and market opening, job creation; In Ecuador there are many companies dedicated to this activity, even multinationals have settled in the Ecuadorian territory to dedicate themselves to producing, exporting and transforming cocoa into chocolate and a variety of products and confectionery that are obtained from it. Cocoa is part of traditional exports since historically it has been sent to different markets worldwide, so the research work seeks to analyze the importance of this product in total exports, in the Gross Domestic Product with the purpose of seeing the contribution to the economy that is produced with said agricultural activity. Another point to mention is the recognition that the cocoa of Ecuador has for its aroma and color, which makes it have great acceptance and demand in other nations.
Cocoa exports represent for the country a considerable source of income and market opening, job creation; In Ecuador there are many companies dedicated to this activity, even multinationals have settled in the Ecuadorian territory to dedicate themselves to producing, exporting and transforming cocoa into chocolate and a variety of products and confectionery that are obtained from it. Cocoa is part of traditional exports since historically it has been sent to different markets worldwide, so the research work seeks to analyze the importance of this product in total exports, in the Gross Domestic Product with the purpose of seeing the contribution to the economy that is produced with said agricultural activity. Another point to mention is the recognition that the cocoa of Ecuador has for its aroma and color, which makes it have great acceptance and demand in other nations.
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Palabras clave
SECTOR CACAOTERO, EXPORTACIONES, VALOR AGREGADO, MERCADO EXTERNO
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APA