Asociación entre consumo de dieta hospitalaria y desnutrición en pacientes hospitalizados
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2023
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Tecnología Médica
Resumen
Resumen:
El consumo de la dieta hospitalaria podría ser un factor relacionado al riesgo
de desnutrición y desnutrición en pacientes hospitalizados. El objetivo de este
estudio fue determinar la relación entre el consumo de la dieta hospitalaria y
desnutrición en pacientes hospitalizados. Se realizó un estudio cuantitativo,
relacional y con un diseño transversal, en pacientes del área de Medicina Interna
del Hospital del Norte de Guayaquil Los Ceibos. La valoración del consumo de
dieta hospitalaria se realizó mediante imágenes que reflejaban porcentajes de
consumo derivadas de los formularios del nDay; la presencia de desnutrición se
valoró a través de la herramienta Valoración Global Subjetiva (VGS). Se evaluó
a un total de 39 pacientes con edad media de 54,44 ± 18,44 años, de los cuales,
25 (64,1%) eran hombres. El 69,2% de la muestra consumió todo el plato y el
28,2% presentó desnutrición. No se encontró relación estadísticamente
significativa (p=0,195) entre el consumo de dieta hospitalaria y la desnutrición
en los participantes del estudio. Conclusión: El consumo de dieta hospitalaria no
tiene relación con la desnutrición en la muestra estudiada. Se sugiere realizar
futuros estudios que exploren a mayor profundidad esta temática.
Palabras Claves: Dieta hospitalaria, desnutrición, Valoración Global Subjetiva.
Abstract Hospital diet consumption could be a factor related to the risk of malnutrition and undernutrition in hospitalized patients. The aim of this study was to determine the relationship between hospital diet consumption and malnutrition in hospitalized patients. A quantitative, relational, and cross-sectional study was carried out in patients of the Internal Medicine area of the Hospital del Norte de Guayaquil Los Ceibos. Hospital diet consumption was assessed by means of images reflecting consumption percentages derived from the nDay forms; the presence of malnutrition was assessed by means of the Subjective Global Rating (GSR) tool. A total of 39 patients were evaluated with a mean age of 54.44 ± 18.44 years, of whom 25 (64.1%) were male. Of the sample, 69.2% consumed the entire plate and 28.2% presented malnutrition. No statistically significant relationship (p=0.195) was found between hospital diet consumption and malnutrition in the study participants. Conclusion: Hospital diet consumption has no relationship with malnutrition in the studied sample. It is suggested that future studies should be carried out to explore this issue in greater depth. Keywords: Hospital diet, malnutrition, Subjective Global Assessmen
Abstract Hospital diet consumption could be a factor related to the risk of malnutrition and undernutrition in hospitalized patients. The aim of this study was to determine the relationship between hospital diet consumption and malnutrition in hospitalized patients. A quantitative, relational, and cross-sectional study was carried out in patients of the Internal Medicine area of the Hospital del Norte de Guayaquil Los Ceibos. Hospital diet consumption was assessed by means of images reflecting consumption percentages derived from the nDay forms; the presence of malnutrition was assessed by means of the Subjective Global Rating (GSR) tool. A total of 39 patients were evaluated with a mean age of 54.44 ± 18.44 years, of whom 25 (64.1%) were male. Of the sample, 69.2% consumed the entire plate and 28.2% presented malnutrition. No statistically significant relationship (p=0.195) was found between hospital diet consumption and malnutrition in the study participants. Conclusion: Hospital diet consumption has no relationship with malnutrition in the studied sample. It is suggested that future studies should be carried out to explore this issue in greater depth. Keywords: Hospital diet, malnutrition, Subjective Global Assessmen
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DESNUTRICION, PACIENTE, HOSPITAL DEL IESS LOS CEIBOS, CANTON GUAYAQUIL, ECUADOR