Analizar hábitos alimenticios del personal de la Escuela de Calificación y Perfeccionamiento para determinar malnutrición y aplicar educación nutricional, estudio a realizarse en la Base Naval Sur de la ciudad de Guayaquil en el período de agosto 2013 a enero 2014
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2014
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Carrera de Tecnología Médica
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Se realizó este estudio con el propósito de conocer los alimentos que inciden en la malnutrición del personal de la Escuela de Calificación y Perfeccionamiento de la Base Naval Sur, lugar donde se llevó a cabo la investigación, durante los meses de Agosto 2013 a Enero 2014. Se realizó anamnesis alimentaria a 120 marinos pertenecientes a este reparto, ya que es visible que la mayoría sufre de un alto grado de sobrepeso, causada por la inadecuada alimentación y hábitos dentro y fuera del rancho, desconociendo que una ingesta adecuada los dotará de energía necesaria para efectuar con eficacia sus actividades diarias y así mantener una buena salud. Con el presente trabajo se pretende educar al personal para que en medida puedan cambiar sus hábitos alimenticios para disminuir la malnutrición y el sobrepeso dentro de la institución. Los resultados de la investigación demuestran que dentro de sus hábitos diarios, restan importancia al desayuno que es la comida más importante del día ya que de los evaluados, solo el 53% toma los alimentos necesarios. Además de consumir en pocas cantidades verduras y frutas, las carnes se encuentran en un porcentaje considerable con el 28% priorizando las chatarras en su alimentación con el 25% de los resultados. En su opinión general el personal destaca que la comida que les sirven en el rancho no es saludable, por lo tanto el índice de sobrepeso que habita entre ellos es del 85% frente a un 15% que está a punto de sufrir de obesidad. Se recomienda que las autoridades encargadas de ayudar a preservar la salud de estas personas, se preocupe por educarlos acerca de cómo llevar una buena alimentación sin dejar de comer aquello que les gusta, este problema es de todos aquellos que conforman esta institución, para lograr un cambio integral del personal.
This study was conducted in order to know the foods that affect malnutrition staff Escuela de Calificación y Perfeccionamiento of Base Naval Sur, where they conducted research during the months of August 2013 to January 2014. Food anamnesis was performed at 120 sailors belonging to this deal , as it is visible that most suffers from a high degree of overweight , caused by poor diet and habits inside and outside the ranch, knowing that an adequate intake will provide energy necessary to effectively carry out their daily activities and maintain good health. The present work is intended to educate staff on as they can change their eating habits to reduce malnutrition and overweight within the institution. The research results show that in their daily habits, downplay the breakfast is the most important meal of the day because of those tested, only 53 % take the necessary food. In addition to eating vegetables and fruit in a few numbers, the meats are in a considerable percentage with 28% prioritizing junk in your diet with 25% of the results. In its general staff review notes that the food served to them at the ranch is not healthy, so the rate of overweight dwelling among them is 85% compared to 15 % that is about to suffer from obesity. It is recommended that authorities help preserve the health of these people , worry about how to educate them about proper diet while still eating what they like , this problem is all those who make up this institution to achieve comprehensive change of personnel.
This study was conducted in order to know the foods that affect malnutrition staff Escuela de Calificación y Perfeccionamiento of Base Naval Sur, where they conducted research during the months of August 2013 to January 2014. Food anamnesis was performed at 120 sailors belonging to this deal , as it is visible that most suffers from a high degree of overweight , caused by poor diet and habits inside and outside the ranch, knowing that an adequate intake will provide energy necessary to effectively carry out their daily activities and maintain good health. The present work is intended to educate staff on as they can change their eating habits to reduce malnutrition and overweight within the institution. The research results show that in their daily habits, downplay the breakfast is the most important meal of the day because of those tested, only 53 % take the necessary food. In addition to eating vegetables and fruit in a few numbers, the meats are in a considerable percentage with 28% prioritizing junk in your diet with 25% of the results. In its general staff review notes that the food served to them at the ranch is not healthy, so the rate of overweight dwelling among them is 85% compared to 15 % that is about to suffer from obesity. It is recommended that authorities help preserve the health of these people , worry about how to educate them about proper diet while still eating what they like , this problem is all those who make up this institution to achieve comprehensive change of personnel.
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CONDUCTA ALIMENTARIA, DESNUTRICION, EDUCACION ALIMENTARIA Y NUTRICIONAL, SOBREPESO, ESTADO NUTRICIONAL, BASE NAVAL SUR DE GUAYAQUIL. ESCUELA DE CALIFICACION Y PERFECCIONAMIENTO, CANTON GUAYAQUIL, ECUADOR, Epidemiología descriptiva