Evaluación del estado nutricional e identificación de factores de riesgos en pacientes adultos mayores del centro de salud urbano del cantón Vinces. Año 2012.
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2013
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Universidad de Guayaquil. Facultad Piloto de Odontología. Escuela de Postgrado "Dr. José Apolo Pineda".
Resumen
La alimentación y nutrición tiene significada importante en todas las etapa de la vida y una de las etapa en donde es menos aplicada de manera técnica y científica ha sido en la del adulto mayor, esta alimentación debe ser equilibrada, variada, culturalmente aceptada, socializada que permita a los cuidadores intervenir adecuadamente a esas necesidades. Hay estudios que demuestran que una buena dieta reduce el riesgo de osteoporosis, hipertensión arterial, enfermedades cardíacas y algunos tipos de cáncer. A medida que se envejece, se necesita optimizar las fuentes energéticas que le permitan un funcionamiento orgánico, sicológico y social de calidad. Se realizó una investigación para determinar el estado nutricional en que se encuentran un grupo de adultos mayores que asisten al Centro de Salud Urbano de Vinces con condiciones económicas sociales diferentes. El estudio que se realizo fue transversal, exploratorio y descriptivo. Se realizó una entrevista sobre el nivel de conocimiento que tienes los cuidadores sobre nutrición. El trabajo se realizó en base a mediciones antropométricas y entrevistas. Los resultados fueron tabulados y se recomienda implementar una guía nutricional que los ayude a consolidar un buen estado de salud y calidad de vida
The food and nutrition has meant important in all stage of life and one of the stage where it is less so technical and applied science has been in the elderly, this power must be balanced, varied, culturallyaccepted, socialized enable caregivers respond appropriately to those needs. Studies have shown that a good diet reduces the risk of osteoporosis, hypertension, heart disease and some cancers. As you age, you need to optimize the energy sources that allow organ function, psychological and social quality. A study was conducted to determine the nutritional status found in a group of older adults who attend the Urban Health Center Vinces with different social economic conditions. The study conducted a cross-sectional exploratory and descriptive. An interview was conducted on the level of knowledge you have about nutrition caregivers. The work was based on anthropometric measurements and interviews. The results were tabulated and recommends implementing a nutritional guide to help them build a good state of health and quality of life
The food and nutrition has meant important in all stage of life and one of the stage where it is less so technical and applied science has been in the elderly, this power must be balanced, varied, culturallyaccepted, socialized enable caregivers respond appropriately to those needs. Studies have shown that a good diet reduces the risk of osteoporosis, hypertension, heart disease and some cancers. As you age, you need to optimize the energy sources that allow organ function, psychological and social quality. A study was conducted to determine the nutritional status found in a group of older adults who attend the Urban Health Center Vinces with different social economic conditions. The study conducted a cross-sectional exploratory and descriptive. An interview was conducted on the level of knowledge you have about nutrition caregivers. The work was based on anthropometric measurements and interviews. The results were tabulated and recommends implementing a nutritional guide to help them build a good state of health and quality of life
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ESTADO NUTRICIONAL, ADULTO MAYOR, FACTORES DE RIESGO