Análisis de factibilidad para la creación de un café bar ecológico en la comunidad 23 de noviembre, cantón Naranjal, provincia del Guayas
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2016-05-23
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Universidad de Guayaquil. Facultad de Comunicación Social. Carrera de Turismo y Hotelería.
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El reciente trabajo de estudio es delimitar la admisión para la creación de un Café- Bar en la comunidad 23 de noviembre perteneciente al cantón Naranjal, ya que no existe un establecimiento de esta clase, la acción de no poseer un contendiente evidente lo hará sobresalir por medio de su considerable particularidad, es por este motivo que se evalúa la factibilidad del negocio con el objetivo de que los consumidores logre disfrutar de un buen servicio y de los diferentes productos alimenticios disponiblies. El planteamiento del establecimiento brota con la aspiración de contar con una empresa de alimentos y bebidas que ofrezcan un excelente servicio y manufacturadas de calidad en un ambito agradable para la complacencia de los visitantes. El estudio viable del proyecto se ha demostrado a través del sondeo elaborado, consiguiendo a manera de resultado que la prioridad de los visitantes es la implementación de un Café-Bar con un porcentaje del 52% siendo el más elevado. Para el estudio económico del plan las tácticas de cálculo que se han elaborado son el financiado y el no financiado en el cual se ha logrado contar las ganacias, egresos y desembolsos a través de la elaboración del flujo de caja. El Van, Tir y Payback nos señala la valoración de inversiones, elementos de contingencia y el período de restauración. La percepción del proyecto es sugerir un confortable equipamiento, poseer un magnífico interés de servicio, convicción y vincularnos para la conservación del entorno natural.
The recent work of study is to define the admission for the creation of a community Café- Bar November 23 belonging to the canton Naranjal, since there is an establishment of this class action not possess an obvious contender will protrude through its considerable particularity, it is for this reason that the feasibility of the business is evaluated with the aim of achieving consumers enjoy good service and different disponiblies foodstuffs. The approach of setting springs with the aspiration of having a food and beverage company that offer excellent service and quality manufactured in a nice scope for complacency visitors. The feasibility study of the project has been demonstrated through elaborate surveys, getting result way that the priority of visitors is the implementation of a Café-Bar with a percentage of 52% being the highest. Economic study for the plan calculation tactics that have been developed are funded and unfunded in which the profits have been achieved, expenses and disbursements through the development of cash flow. The NPV, IRR and Payback points us to the valuation of investments, elements of contingency and restoration period. The perception deel project is to suggest a comfortable equipment, have a great interest of service, conviction and link us to conserve the natural environment.
The recent work of study is to define the admission for the creation of a community Café- Bar November 23 belonging to the canton Naranjal, since there is an establishment of this class action not possess an obvious contender will protrude through its considerable particularity, it is for this reason that the feasibility of the business is evaluated with the aim of achieving consumers enjoy good service and different disponiblies foodstuffs. The approach of setting springs with the aspiration of having a food and beverage company that offer excellent service and quality manufactured in a nice scope for complacency visitors. The feasibility study of the project has been demonstrated through elaborate surveys, getting result way that the priority of visitors is the implementation of a Café-Bar with a percentage of 52% being the highest. Economic study for the plan calculation tactics that have been developed are funded and unfunded in which the profits have been achieved, expenses and disbursements through the development of cash flow. The NPV, IRR and Payback points us to the valuation of investments, elements of contingency and restoration period. The perception deel project is to suggest a comfortable equipment, have a great interest of service, conviction and link us to conserve the natural environment.
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CAFE BAR, FACTIBILIDAD, VISITANTES