Diseño de una ruta gastronómica de los cantones Durán - Yaguachi para el desarrollo del turismo en la provincia del Guayas
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Fecha
2016-02-12
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Universidad de Guayaquil. Facultad de Comunicación Social. Carrera de Turismo y Hotelería.
Resumen
En la actualidad el diseño de rutas gastronómicas ha tomado mayor importancia en la planificación de productos turísticos, para promover varios servicios integrados en un solo lugar, fomentando el desarrollo socioeconómico de las ciudades involucradas. Los cantones Durán, Yaguachi, son reconocidos por los turistas como sitios que ofrecen una variada y deliciosa gastronomía, e incluso poseen atractivos culturales como son sus fiestas y tradiciones. El presente proyecto de investigación propone el diseño de ruta gastronómica que reúne a estos dos cantones, difundiendo sus platos típicos, así como también sus tradiciones culturales, impulsando de esta forma el turismo sostenible, a través de actividades amigables al medio ambiente, así como también el empoderamiento de los pobladores. Se aplicaron técnicas de investigación como la observación de campo, encuestas como herramientas determinantes para la veracidad de los resultados del proceso investigativo.
Currently gastronomic routes design has taken greater importance on tourism products planning, to promote several services in one place, promoting socio-economic development of the cities involved. Durán, Yaguachi, cantons are recognized by tourists as sites offering a varied and delicious gastronomy, and even possess cultural attractions such as festivals and traditions. The present research project proposes the design of gastronomic route which brings together these two cantons, spreading their dishes, as well as their cultural traditions, promoting in this way sustainable tourism, through activities friendly to the environment, as well as the empowerment of villagers. Applied research techniques such as field observation, surveys as key tools for the veracity of the results of the investigative process.
Currently gastronomic routes design has taken greater importance on tourism products planning, to promote several services in one place, promoting socio-economic development of the cities involved. Durán, Yaguachi, cantons are recognized by tourists as sites offering a varied and delicious gastronomy, and even possess cultural attractions such as festivals and traditions. The present research project proposes the design of gastronomic route which brings together these two cantons, spreading their dishes, as well as their cultural traditions, promoting in this way sustainable tourism, through activities friendly to the environment, as well as the empowerment of villagers. Applied research techniques such as field observation, surveys as key tools for the veracity of the results of the investigative process.
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Ruta turística, Gastronomía, Turismo sostenible, Tradiciones, Atractivos culturales, Tourist route, Gastronomy, Sustainable tourism, Traditions, Cultural attractions
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