Caracterización del estado nutricional de gestantes VIH positivo
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Fecha
2023
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Carrera de Tecnología Médica
Resumen
Este estudio tiene como finalidad caracterizar el estado nutricional en gestantes
con VIH positivo en la Maternidad “Matilde Hidalgo de Procel”. Se utilizó un nivel
descriptivo y correlacional y se establecieron criterios de inclusión y exclusión,
para el estudio se utilizaron herramientas para la obtención de datos
antropométricos (ganancia de peso, IMC pregestacional) y frecuencia de
consumo del tamizaje de Block, lo que sirvió para evaluar la caracterización de
las gestantes.
La muestra fue de 50 gestantes escogidas al azar, en donde se pudo realizar un
análisis estadístico descriptivo e inferencial, donde se pudo observar que el
mayor porcentaje de gestantes no pasan los 25 años, así mismo se concluyó
que la muestra presenta un mayor grado de sobrepeso y obesidad, y con
respecto al consumo de grasas y vegetales, existe una gran relación con
respecto a la ganancia de peso.
Palabras clave:
Gestantes, VIH, Estado Nutricional, Frecuencia de Consumo
This study aims to characterize the nutritional status of pregnant women with HIV positive in the "Matilde Hidalgo de Procel" Maternity. A descriptive and correlational level was used and inclusion and exclusion criteria were established. For the study, tools were used to obtain anthropometric data (weight gain, pre-pregnancy BMI) and frequency of consumption of the Block screening, which served to evaluate the characterization of pregnant women. The sample consisted of 50 pregnant women chosen at random, where a descriptive and inferential statistical analysis could be carried out, where it was observed that the highest percentage of pregnant women did not exceed 25 years of age, likewise it was concluded that the sample presents a greater degree of overweight and obesity, and with respect to the consumption of fats and vegetables, there is a great relationship with respect to weight gain. Keywords: Pregnant women, HIV, Nutritional Status, Frequency of Consumption
This study aims to characterize the nutritional status of pregnant women with HIV positive in the "Matilde Hidalgo de Procel" Maternity. A descriptive and correlational level was used and inclusion and exclusion criteria were established. For the study, tools were used to obtain anthropometric data (weight gain, pre-pregnancy BMI) and frequency of consumption of the Block screening, which served to evaluate the characterization of pregnant women. The sample consisted of 50 pregnant women chosen at random, where a descriptive and inferential statistical analysis could be carried out, where it was observed that the highest percentage of pregnant women did not exceed 25 years of age, likewise it was concluded that the sample presents a greater degree of overweight and obesity, and with respect to the consumption of fats and vegetables, there is a great relationship with respect to weight gain. Keywords: Pregnant women, HIV, Nutritional Status, Frequency of Consumption
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Palabras clave
GESTANTES, ESTADO NUTRICIONAL, VIH, MATERNIDAD MATILDE HIDALGO DE PROCEL, CANTON GUAYAQUIL, ECUADOR