Análisis del consumo de carne animal como aportación a una alimentación saludable en la ciudad de Guayaquil
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2015-11-16
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Universidad de Guayaquil. Facultad de Comunicación Social
Resumen
El tema del consumo de animales y derivados ha sido parte de muchas publicaciones y debates en estos últimos años, otorgándole al asunto en cuestión una trascendencia digna de atención.
La cuestión de la alimentación, refiriéndonos con mayor especificidad al consumo de carne animal y sus derivados, está vinculado directamente con algunos tipos de enfermedades tales como: arteriosclerosis, infartos cardíacos, además de fomentar el cáncer, infecciones y depresión.
Posiblemente no sea necesario que el consumo de carne sea abolido en su totalidad, sino que su nivel de consumo sea competentemente bajo para poder gozar de una buena salud, lograr una atribución razonable de los recursos, y respaldar una armonía en el ecosistema. Lo que sí es preciso es entender que nuestra fisiología no está perfilada para consumir animales en las cantidades exageradas como se está acostumbrado. En este punto son comunes las discrepancias ya que en nuestra sociedad algunos mitos sobre comer carne siguen vigentes como:
- Forma parte de la naturaleza del hombre consumir animales
- La guía de la pirámide alimentaria
- Requerimos fisiológicamente el consumo de animales para nuestra subsistencia.
La presente investigación tiene como propósito desentrañar cada una de esos mitos para que de esta forma en la ciudad de Guayaquil se dé lugar a hábitos alimenticios más saludables. Este estudio está compuesto por seis capítulos: Introducción, Marco teórico, Metodología, Análisis de los resultados, Propuesta, Conclusiones y Recomendaciones. Este trabajo consiste en promover conciencia de lo que estamos comiendo, originando de este modo una sociedad más empática con la naturaleza. Por lo que se efectúa un análisis sobre los factores que influyen a los habitantes de la ciudad de Guayaquil al consumo de animales. Y a su vez se presenta alternativas alimenticias diferentes como sustitos a éstos. Considerando que se lleven a cabo los objetivos planteados y las recomendaciones formuladas que seguidamente se muestran.
The Topic has been part of many publications and debates in recent years, giving the subject matter worthy of attention transcendence. The topic about nutrition, referring more specifically to the consumption of animal meat and meat products, is directly linked to some types of diseases such as arteriosclerosis, heart attacks, and to promote cancer, infections and depression. You may not need that eating meat is abolished in its entirety, but their consumption is low competently in order to enjoy good health, achieve a fair allocation of resources, and support harmony in the ecosystem. What it is necessary is to understand that our physiology is profiled to consume animals as exaggerated as is customary. At this point the discrepancies are common in our society because few myths about eating meat remains intact as: - Part of the nature of man eating animals - The Food Guide Pyramid - Physiologically require the use of animals for our livelihood. This research aims to unravel each of these myths so that in this way the city of Guayaquil will lead to healthier eating habits. This study consists of six chapters: Introduction, Theoretical Framework, Methodology, Analysis of results, Proposed Conclusions and Recommendations. This work is to promote awareness of what we are eating, thus resulting in a more empathetic society and nature. So an analysis of the factors influencing the inhabitants of the city of Guayaquil animal consumption takes place. And in turn different food choices is presented as replacers thereto. Whereas to carry out the objectives and recommendations which are then displayed.
The Topic has been part of many publications and debates in recent years, giving the subject matter worthy of attention transcendence. The topic about nutrition, referring more specifically to the consumption of animal meat and meat products, is directly linked to some types of diseases such as arteriosclerosis, heart attacks, and to promote cancer, infections and depression. You may not need that eating meat is abolished in its entirety, but their consumption is low competently in order to enjoy good health, achieve a fair allocation of resources, and support harmony in the ecosystem. What it is necessary is to understand that our physiology is profiled to consume animals as exaggerated as is customary. At this point the discrepancies are common in our society because few myths about eating meat remains intact as: - Part of the nature of man eating animals - The Food Guide Pyramid - Physiologically require the use of animals for our livelihood. This research aims to unravel each of these myths so that in this way the city of Guayaquil will lead to healthier eating habits. This study consists of six chapters: Introduction, Theoretical Framework, Methodology, Analysis of results, Proposed Conclusions and Recommendations. This work is to promote awareness of what we are eating, thus resulting in a more empathetic society and nature. So an analysis of the factors influencing the inhabitants of the city of Guayaquil animal consumption takes place. And in turn different food choices is presented as replacers thereto. Whereas to carry out the objectives and recommendations which are then displayed.
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ALIMENTACION, ENFERMEDADES, ANIMALES, CONSUMO