Factores de riesgo y frecuencia de desnutrición en lactantes atendidos en el Hospital del Niño Francisco Icaza Bustamante, estudio a realizar en el Hospital del Niño Francisco Icaza Bustamante durante período 2014 al 2015
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2017
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Carrera de Medicina
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Introducción: La desnutrición o mal nutrición es un enfermedad que se produce como consecuencia de hipo alimentación, baja ingesta de energía y macro - micronutrientes. Generalmente se asocia a la desnutrición en lactantes que viven en ambientes de insalubridad con alimentos contaminados, el niño afectado va desarrollando una serie de adaptaciones fisiológicas a la situación carencial, con el fin de mantener su supervivencia. Objetivo: Determinar los factores de riesgo y prevalencia de la desnutrición en lactantes atendidos en el Hospital Francisco Icaza Bustamante, durante el periodo del 2014 al 2015. Método: El presente estudio es de tipo descriptivo, cuyo objetivo es establecer los factores de riesgo y prevalencia de la desnutrición en lactantes. Instrumentos: Las técnica que se utilizó es de observación directa, la toma de peso y talla, interpretación de resultados mediante las curvas de crecimiento y el Índice de masa corporal IMC y como instrumento de trabajo se utilizó un formulario, los datos fueron procesados y analizados mediante Microsoft Word, Excel y el programa SPSS. Resultados: Como resultados obtenidos en relación P/T existe un bajo peso y un retardo de crecimiento en los lactantes de 0 a 6 meses y 6 meses a 2 años de edad. Conclusión: Podemos decir que la presencia de los múltiples factores de riesgo como ambientales, culturales, sociales y económicos, biológicos y nutricionales afecta el crecimiento y desarrollo de los lactantes menores de 6 meses y de 2 años de edad.
Introduction: Malnutrition or malnutrition is a disease that occurs as a consequence of hipo feeding, low energy intake and macro - micronutrients. It is usually associated with malnutrition in infants living in unhealthy environments with contaminated food, the affected child is developing a series of physiological adaptations to the situation of need, in order to maintain their survival. Objective: To determine the risk factors and prevalence of malnutrition in infants treated at the Hospital Francisco Icaza Bustamante, during the period from 2014 to 2015. Method: The present study is a descriptive study whose objective is to establish risk factors and prevalence Of malnutrition in infants. Instruments: The techniques used were direct observation, weight-bearing and height, interpretation of results using growth curves and BMI body mass index and as a working instrument a form was used, the data were processed and analyzed Using Microsoft Word, Excel and the SPSS program. Results: As results obtained in relation to P / T there is a low weight and a growth retardation in the infants from 0 to 6 months and 6 months to 2 years of age. Conclusion: We can say that the presence of multiple risk factors such as environmental, cultural, social and economic, biological and nutritional affects the growth and development of infants under 6 months and 2 years of age.
Introduction: Malnutrition or malnutrition is a disease that occurs as a consequence of hipo feeding, low energy intake and macro - micronutrients. It is usually associated with malnutrition in infants living in unhealthy environments with contaminated food, the affected child is developing a series of physiological adaptations to the situation of need, in order to maintain their survival. Objective: To determine the risk factors and prevalence of malnutrition in infants treated at the Hospital Francisco Icaza Bustamante, during the period from 2014 to 2015. Method: The present study is a descriptive study whose objective is to establish risk factors and prevalence Of malnutrition in infants. Instruments: The techniques used were direct observation, weight-bearing and height, interpretation of results using growth curves and BMI body mass index and as a working instrument a form was used, the data were processed and analyzed Using Microsoft Word, Excel and the SPSS program. Results: As results obtained in relation to P / T there is a low weight and a growth retardation in the infants from 0 to 6 months and 6 months to 2 years of age. Conclusion: We can say that the presence of multiple risk factors such as environmental, cultural, social and economic, biological and nutritional affects the growth and development of infants under 6 months and 2 years of age.
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Lactante, Factores de riesgo, Epidemiología descriptiva, Hospital del Niño Francisco de Icaza Bustamante, Cantón Guayaquil, Ecuador, Trastornos de la nutrición del lactante