La incidencia del consumo de carne bovina en la soberanía y seguridad alimentaria de la población de la ciudad de Guayaquil, 2020.
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2021-10
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Universidad de Guayaquil. Facultad de Ciencias Económicas
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El presente trabajo de investigación se centra en analizar la producción y consumo de carne bovina, cuál es la afectación en la soberanía y seguridad alimentaria en la ciudad de Guayaquil, dado la problemática de desnutrición que enfrentan los países a nivel mundial y en especial los que se encuentran en vías de desarrollo como Ecuador, que se da como consecuencia de la mala alimentación en los hogares por no tener acceso o disponibilidad de alimentos sanos y nutritivos para un buen aporte nutricional en la salud, se realizó una evaluación objetiva de la variables demográficas, ingresos, gastos, fuente nutricional y producción, con el fin de analizar el acceso físico y económico a suficientes carne bovina, que esta producción sea inocua y nutritiva y que logre satisfacer las necesidades alimenticias de la población. En el desarrollo del documento se muestra brevemente la conceptualización teórica sobre soberanía y seguridad alimentaria y demás términos que en eso intervienen. Para una mejor comprensión y poder realizar comparaciones para llegar a la conclusión, se utilizaron datos del periodo 2015-2020, los datos muestran un crecimiento de la disponibilidad y también estabilidad en el suministro de la carne de res; en cuanto al acceso, la población de menores ingresos destinan mayor cantidad de su gasto al consumo de proteína animal, mientras que la población de mayores ingresos dirigen su gasto en proteína animal a productos de mayor calidad, lo que da como resultado que el nivel de ingreso de los hogares no es impedimento para el consumo de carne bovina en los guayaquileños, la estabilidad de la carne de res está garantizada, en la ciudad existen mercados donde se reciben y se almacenan las carne de res proveniente de varias provincias del país, así también, existen cadenas de supermercados que comercializan carne de res y sus derivados, ofreciendo fácil acceso a la población.
This research work focuses on analyzing the production and consumption of beef, what is the impact on sovereignty and food security in the city of Guayaquil, given the problem of malnutrition faced by countries worldwide and especially those that are in the process of development like Ecuador, which occurs as a consequence of poor nutrition in homes due to not having access or availability of healthy and nutritious food for a good nutritional contribution to health, an objective evaluation of demographic variables was carried out , income, expenses, nutritional source and production, in order to analyze the physical and economic access to sufficient bovine meat, that this production is safe and nutritious and that it manages to satisfy the nutritional needs of the population. In the development of the document, the theoretical conceptualization on food sovereignty and security and other terms that intervene in this are briefly shown. For a better understanding and to be able to make comparisons to reach the conclusion, data from the period 2015-2020 will be used, the data shows a growth in availability and also stability in the supply of beef; Regarding access, the population with lower incomes allocate a greater amount of their spending to the consumption of animal protein, while the population with higher incomes direct their spending on animal protein to higher quality products, which results in that the level of Household income is not an impediment to the consumption of beef in Guayaquil residents, the stability of beef is guaranteed, in the city there are markets where beef from various provinces of the country is received and stored, as well as Also, there are supermarket chains that sell beef and its derivatives, offering easy access to the population. The supply and
This research work focuses on analyzing the production and consumption of beef, what is the impact on sovereignty and food security in the city of Guayaquil, given the problem of malnutrition faced by countries worldwide and especially those that are in the process of development like Ecuador, which occurs as a consequence of poor nutrition in homes due to not having access or availability of healthy and nutritious food for a good nutritional contribution to health, an objective evaluation of demographic variables was carried out , income, expenses, nutritional source and production, in order to analyze the physical and economic access to sufficient bovine meat, that this production is safe and nutritious and that it manages to satisfy the nutritional needs of the population. In the development of the document, the theoretical conceptualization on food sovereignty and security and other terms that intervene in this are briefly shown. For a better understanding and to be able to make comparisons to reach the conclusion, data from the period 2015-2020 will be used, the data shows a growth in availability and also stability in the supply of beef; Regarding access, the population with lower incomes allocate a greater amount of their spending to the consumption of animal protein, while the population with higher incomes direct their spending on animal protein to higher quality products, which results in that the level of Household income is not an impediment to the consumption of beef in Guayaquil residents, the stability of beef is guaranteed, in the city there are markets where beef from various provinces of the country is received and stored, as well as Also, there are supermarket chains that sell beef and its derivatives, offering easy access to the population. The supply and
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SOBERANIA ALIMENTARIA, CARNE BOVINA, DESNUTRICIÓN
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APA