Relación entre el consumo de alimentos en ambiente educativo y estado nutricional en escolares
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Fecha
2023
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Universidad de Guayaquil. Facultad de Ciencias Médicas. Tecnología Médica
Resumen
El estudio tiene como tema “Relación entre el consumo de alimentos en ambiente educativo y
estado nutricional en escolares”. El objetivo fue determinar la relación entre el consumo de
alimentos dentro del establecimiento escolar con el estado nutricional en los niños escolares de
la Unidad Educativa Particular Mixta Santo Tomás de Aquinode la ciudad de Arenillas. Para lo
cual se utilizó un enfoque mixto, descriptivo de corte transversal y para el contraste de las
variables se utilizó correlaciones estadísticas. La muestra fue de 125 escolares de 6 a 11 años,
se evidenció a través de la comparaciónde variables que el IMC muestra bajo peso en los niños
y niñas y guarda una relación estadística significativa con los hábitos de consumo de alimentos
(p≥0,05). La elación talla/edad mostró igual condiciones de bajo peso en los estudiantes; el
peso/edad de similar forma mostro que hay inconvenientes en los menores para tener un peso
adecuado. Se reflexiona que hay relación estadística significativa p=0,00 entre el consumo de
alimentos y el estado nutricional de los estudiantes.
Palabras clave: consumo de alimentos, estado nutricional, frecuencia de consumo, tipo de
alimentos, indicadores antropométricos
The study has as its theme "Relationship between the consumption of food in the educational environment and nutritional status in schoolchildren." The objective was to determine the relationship between the consumption of food within the school establishment with the nutritional status of school children from the Santo Tomás de Aquino Mixed Private Educational Unit in the city of Arenillas. For which a mixed, descriptive cross-sectional approach was used and for the contrast of the variables statistical correlations were used. The sample consisted of 125 schoolchildren from 6 to 11 years old, it was evidenced through the comparison of variables that the BMI shows low weight in boys and girls and has a statistically significant relationship with food consumption habits (p≥0.05). The height/age ratio showed the same conditions of low weight in the students; the weight/age in a similar way showed that there are drawbacks in minors to have an adequate weight. It is reflected that there is a significant statistical relationship p = 0.00 between food consumption and the nutritional status of the students. Keywords: food consumption, nutritional status, frequency of consumption, type of food, anthropometric indicators
The study has as its theme "Relationship between the consumption of food in the educational environment and nutritional status in schoolchildren." The objective was to determine the relationship between the consumption of food within the school establishment with the nutritional status of school children from the Santo Tomás de Aquino Mixed Private Educational Unit in the city of Arenillas. For which a mixed, descriptive cross-sectional approach was used and for the contrast of the variables statistical correlations were used. The sample consisted of 125 schoolchildren from 6 to 11 years old, it was evidenced through the comparison of variables that the BMI shows low weight in boys and girls and has a statistically significant relationship with food consumption habits (p≥0.05). The height/age ratio showed the same conditions of low weight in the students; the weight/age in a similar way showed that there are drawbacks in minors to have an adequate weight. It is reflected that there is a significant statistical relationship p = 0.00 between food consumption and the nutritional status of the students. Keywords: food consumption, nutritional status, frequency of consumption, type of food, anthropometric indicators
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Palabras clave
ALIMENTOS, ESTADO NUTRICIONAL, ESCOLARES, UNIDAD EDUCATIVA PARTICULAR MIXTA SANTO TOMÁS DE AQUINODE, CANTON ARENILLAS, ECUADOR