La actividad camaronera en el contexto del Covid 19 y su incidencia en las exportaciones no petroleras del ecuador, periodo 2016 – 2021.
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2021-11
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Universidad de Guayaquil. Facultad de Ciencias Económicas
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Hoy en día las exportaciones camaroneras del Ecuador se han convertido en el primer producto no petrolero más exportado por el país, lo cual se vuelve indispensable realizar un estudio sobre las exportaciones camaroneras ecuatorianas y evaluar la incidencia en las exportaciones no petroleras. El presente trabajo de investigación tiene como objetivo, aanalizar la actividad camaronera en el contexto del COVID 19 y su incidencia en las exportaciones no petroleras del Ecuador, periodo 2016-2021, para lo cual se realizó una investigación sobre los referentes teóricos y estadísticos relacionados al sector camaronero y cuál fue el impacto de la pandemia por el COVID19, se determinó la evolución de las exportaciones y sus mercados de destino y se evidenció el aporte de las exportaciones al crecimiento económico del país. La metodología aplicada se fundamentó en la recopilación de información de documentos de tipo estadístico, bibliográfico, informativo se realizó bajo un enfoque cuantitativo con datos primarios y secundarios. Los resultados obtenidos evidenciaron que el sector camaronero ha contribuido en los últimos años al desarrollo económico del país, generación de empleo y relaciones comerciales internacionales.
Currently, Ecuador's shrimp exports have become the first non-oil product most exported by the country, which makes it essential to carry out a study on Ecuadorian shrimp exports and evaluate the impact on non-oil exports. The objective of this research work is to analyze the shrimp farming activity in the context of COVID 19 and its impact on non-oil exports from Ecuador, period 2016-2021, for which an investigation was carried out on the theoretical and statistical references related to the shrimp sector and what was the impact of the COVID19 pandemic, the evolution of exports and their destination markets was determined and the contribution of exports to the country's economic growth was evidenced. The methodology applied was based on the compilation of information from statistical, bibliographic, and informative documents, it was carried out under a quantitative approach with primary and secondary data. The results obtained showed that the shrimp sector has contributed in recent years to the economic development of the country, job creation and international trade relations.
Currently, Ecuador's shrimp exports have become the first non-oil product most exported by the country, which makes it essential to carry out a study on Ecuadorian shrimp exports and evaluate the impact on non-oil exports. The objective of this research work is to analyze the shrimp farming activity in the context of COVID 19 and its impact on non-oil exports from Ecuador, period 2016-2021, for which an investigation was carried out on the theoretical and statistical references related to the shrimp sector and what was the impact of the COVID19 pandemic, the evolution of exports and their destination markets was determined and the contribution of exports to the country's economic growth was evidenced. The methodology applied was based on the compilation of information from statistical, bibliographic, and informative documents, it was carried out under a quantitative approach with primary and secondary data. The results obtained showed that the shrimp sector has contributed in recent years to the economic development of the country, job creation and international trade relations.
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SECTOR CAMARONERO, CRECIMIENTO ECONCÓMICO, COVID-19, EXPORTACIONES
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