Actividad camaronera en el país y su aportación económica, periodo 2015-2018.
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Fecha
2020-09
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Facultad de Ciencias Económicas. Universidad de Guayaquil
Resumen
El camarón es considerado uno de los productos de mayor aportación a la economía del país. Según el Banco Central del Ecuador es calificado como el segundo producto del grupo de productos no petroleros tradicionales que mayor ingreso genera a través de sus exportaciones. La investigación se centró en estudiar la actividad camaronera en el país y su aportación económica, período 2015-2018. Como objetivo general se planteó analizar la aportación económica de la actividad camaronera en el Ecuador y su impacto en el medio ambiente. Para el desarrollo de la investigación se aplicaron diferentes técnicas y herramientas tales como la observación, la encuesta y como instrumento el cuestionario estructurado según el método de escalamiento de Likert para medir la reacción de las empresas camaroneras ante diferentes aspectos tratados. También se trabajó la técnica lluvia de ideas, el diagrama causa-efecto y se estableció un plan de mejoras según la técnica 5w 2H pretendiendo solucionar las falencias existentes en el sector camaronero.
Shrimp is considered as one of the products with the most significant contribution to the country's economy. According to the Central Bank of Ecuador, it is certified as the second group product of traditional non-oil products that generates the highest income through its exports. This research is focused on studying the shrimp farming activity in the country and its economic contribution in the period 2015-2018. As a general objective, it was proposed to analyze the financial contribution of shrimp farming in Ecuador and its impact on the environment. For the development of the research, different techniques and tools were applied, such as observation, survey, and as an instrument, the structured questionnaire according to the Likert scaling method to measure the reaction of the shrimp companies among different aspects treated. Moreover, the brainstorming technique, the cause-effect diagram, and an improvement plan were established according to the 5w 2H procedure, pretending to solve the existing shortcomings in the shrimp sector.
Shrimp is considered as one of the products with the most significant contribution to the country's economy. According to the Central Bank of Ecuador, it is certified as the second group product of traditional non-oil products that generates the highest income through its exports. This research is focused on studying the shrimp farming activity in the country and its economic contribution in the period 2015-2018. As a general objective, it was proposed to analyze the financial contribution of shrimp farming in Ecuador and its impact on the environment. For the development of the research, different techniques and tools were applied, such as observation, survey, and as an instrument, the structured questionnaire according to the Likert scaling method to measure the reaction of the shrimp companies among different aspects treated. Moreover, the brainstorming technique, the cause-effect diagram, and an improvement plan were established according to the 5w 2H procedure, pretending to solve the existing shortcomings in the shrimp sector.
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PRODUCTIVIDAD, SOSTENIBILIDAD, ECONOMÍA
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APA