La actividad camaronera en el cantón Balao y su aporte al desarrollo local
No hay miniatura disponible
Archivos
Fecha
2017-03-10
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Universidad de Guayaquil. Facultad de Ciencias Económicas
Resumen
El presente trabajo busca analizar la evolución del sector camaronero del cantón Balao de la provincia del Guayas, y comprender como esta actividad acuícola ha contribuido al desarrollo de la población local. Para el efecto se empezará con una breve descripción de los aspectos sociales, políticos y económicos del cantón, se continua con el análisis del sector camaronero a nivel nacional, considerando que el camarón es un producto de gran importancia para el Ecuador, y para finalizar se describe el desempeño de la actividad camaronera en el cantón Balao. Se utilizará una metodología descriptiva analítica, que utilizará datos estadísticos históricos para una mejor percepción de la evolución de los principales indicadores del sector. Este cantón rural de la costa ecuatoriana, es reconocido por su calidad en la producción de camarones, es una actividad que ocupa el segundo lugar en importancia económica después de la agricultura, especialmente con el cultivo del cacao. La producción camaronera de la zona es esencialmente de la especie de camarón blanco que, gracias a su calidad y tamaño, es fácil de insertar en mercados extranjeros, principalmente los europeos y norteamericanos, debido a esto gran parte de la producción es destinada a la venta a mercados externos
The present work seeks to analyze the evolution of the shrimp sector of the Balao Canton of the province of Guayas, and to understand how this aquaculture activity has contributed to the development of the local population. For this purpose, a brief description of the social, political and economic aspects of the canton will begin, the analysis of the shrimp sector at a national level will continue, considering that shrimp is a product of great importance for Ecuador, and finally describes the performance of shrimp farming in the canton of Balao. An analytical descriptive methodology will be used, which will use historical statistical data for a better perception of the evolution of the main indicators of the sector. This rural canton of the Ecuadorian coast, is recognized for its quality in the production of shrimp, is an activity that ranks second in economic importance after agriculture, especially with the cultivation of cocoa. The shrimp production of the area is essentially of the white shrimp species that, thanks to its quality and size, is easy to insert in foreign markets, mainly European and North American, due to this a large part of the production is destined for sale to external markets
The present work seeks to analyze the evolution of the shrimp sector of the Balao Canton of the province of Guayas, and to understand how this aquaculture activity has contributed to the development of the local population. For this purpose, a brief description of the social, political and economic aspects of the canton will begin, the analysis of the shrimp sector at a national level will continue, considering that shrimp is a product of great importance for Ecuador, and finally describes the performance of shrimp farming in the canton of Balao. An analytical descriptive methodology will be used, which will use historical statistical data for a better perception of the evolution of the main indicators of the sector. This rural canton of the Ecuadorian coast, is recognized for its quality in the production of shrimp, is an activity that ranks second in economic importance after agriculture, especially with the cultivation of cocoa. The shrimp production of the area is essentially of the white shrimp species that, thanks to its quality and size, is easy to insert in foreign markets, mainly European and North American, due to this a large part of the production is destined for sale to external markets
Descripción
PDF
Palabras clave
SECTOR CAMARONERO, BALAO, EXPORTACIONES, DESARROLLO LOCAL