Sustitución de alfarina por harina de follaje de camote morado, con niveles de 0%, 50% y 100% en la dieta de cobayos durante la fase de crecimiento y finalización
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2010
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Universidad de Guayaquil. Facultad de Medicina Veterinaria y Zootecnia
Resumen
Está investigación fue realizada para poder evaluar el efecto de la sustitución de la Alfarina por harina de follaje de Camote morado Ipomoea batatas, en diferentes porcentajes de 0%, 50% y 100% sobre el desempeño de cuyes en crecimiento y finalización y comprobar el efecto de peso final, ganancia diaria de peso, conversión alimenticia, para lo cual la alimentación se baso en el suministro de balanceado y forraje.
En la presente investigación se utilizó 30 cobayos machos de 21 días de edad promedio, los cuales fueron colocados en tres jaulas cada una con diez divisiones. Los tratamientos fueron: Grupo testigo (T) con dieta base sin la inclusión de harina de follaje de camote morado, Experimental uno (E1) con dieta con un 50% de harina de follaje de camote morado, Experimental dos (E2) con dieta con un 100% de harina de follaje de camote morado.
Los resultados estadísticos para el peso inicial, el peso final, la ganancia diaria de peso, la conversión alimenticia, se obtuvieron como resultado que no hubo diferencia significativa entre los grupos de la investigación.
Con lo que se concluye que la alimentación con harina de follaje de camote morado puede sustituir a la alfarina en balanceados para cuyes ya que su efecto fue homogéneo en todas las variables analizadas.
It is research was conducted to assess the effect of the substitution of the Alfarina by foliage of sweetpotato flour purple batatas Ipomoea, in different percentages of 0%, 50% and 100% on the performance of Guinea Pigs in growth and completion and check the effect of final weight, daily gain of weight, feed conversion, for which food was based on the provision of balanced and fodder. In this research we used 30 eyeblink males of average age of 21 days, which were placed in three cages each with ten divisions. Treatments were: Group witness (T) with diet base without the inclusion of flour of foliage of purple sweetpotato, Experimental one (E1) diet with 50% of foliage of purple sweetpotato flour, two Experimental (E2) with 100% of foliage of purple sweetpotato flour diet. Results statisticians for the initial weight, weight, daily weight gain, feed conversion, were obtained as result that there was no significant difference between the research groups. With which it is concluded that feed with foliage of purple sweetpotato flour can replace alfarina in balanced for Guinea pigs as its effect was homogeneous in all analyzed variables.
It is research was conducted to assess the effect of the substitution of the Alfarina by foliage of sweetpotato flour purple batatas Ipomoea, in different percentages of 0%, 50% and 100% on the performance of Guinea Pigs in growth and completion and check the effect of final weight, daily gain of weight, feed conversion, for which food was based on the provision of balanced and fodder. In this research we used 30 eyeblink males of average age of 21 days, which were placed in three cages each with ten divisions. Treatments were: Group witness (T) with diet base without the inclusion of flour of foliage of purple sweetpotato, Experimental one (E1) diet with 50% of foliage of purple sweetpotato flour, two Experimental (E2) with 100% of foliage of purple sweetpotato flour diet. Results statisticians for the initial weight, weight, daily weight gain, feed conversion, were obtained as result that there was no significant difference between the research groups. With which it is concluded that feed with foliage of purple sweetpotato flour can replace alfarina in balanced for Guinea pigs as its effect was homogeneous in all analyzed variables.
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COBAYOS, NUTRICION, DIETA