Estudio bibliográfico comparativo de la actividad antiviral del limón (Citrus limon) y jengibre (Zingiber officinale)
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2024
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Universidad de Guayaquil. Facultad de Ciencias Químicas
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La primera aparición de COVID-19 ocurrió en China en el 2019, se produjeron 470 millones de casos y seis millones de muertes según la OMS. El interés por productos naturales con propiedades antivirales como el limón y el jengibre ha surgido debido a la demanda de tratamientos accesibles y eficaces. Este estudio tiene como objetivo bibliográfico es explorar la actividad antiviral de compuestos químicos presentes en el limón (citrus limon) y en el jengibre (Zingiber officinale). En este estudio se compara y se describe mediante método bibliográfico contando con 58 artículos provenientes en bases de datos: Scielo, Redalyc, Pubmed y Elsevier. El limón y el jengibre contienen fitoconstituyentes como compuestos fenólicos, flavonoides, terpenos, y otros metabolitos que podrían bloquear la replicación de virus y mejorar el sistema inmunológico, lo que concuerda con los resultados de los estudios de diferentes investigadores que han utilizado una variedad de análisis para demostrar que estas especias pueden combatir virus como la influenza, el SARS-CoV-2, el VIH, entre otros.
The first appearance of COVID-19 occurred in China in 2019, with 470 million cases and six million deaths according to the WHO. Interest in natural products with antiviral properties such as lemon and ginger has arisen due to the demand for accessible and effective treatments. The bibliographic objective of this study is to explore the antiviral activity of chemical compounds present in lemon (citrus limon) and ginger (Zingiber officinale). In this study, 58 articles from databases are compared and described using a bibliographic method: Scielo, Redalyc, PubMed and Elsevier. Lemon and ginger contain phytoconstituents such as phenolic compounds, flavonoids, terpenes, and other metabolites that could block virus replication and improve the immune system, which is consistent with the results of studies by different researchers who have used a variety of analyzes. to demonstrate that these spices can combat viruses such as influenza, SARS- CoV-2, HIV, among others.
The first appearance of COVID-19 occurred in China in 2019, with 470 million cases and six million deaths according to the WHO. Interest in natural products with antiviral properties such as lemon and ginger has arisen due to the demand for accessible and effective treatments. The bibliographic objective of this study is to explore the antiviral activity of chemical compounds present in lemon (citrus limon) and ginger (Zingiber officinale). In this study, 58 articles from databases are compared and described using a bibliographic method: Scielo, Redalyc, PubMed and Elsevier. Lemon and ginger contain phytoconstituents such as phenolic compounds, flavonoids, terpenes, and other metabolites that could block virus replication and improve the immune system, which is consistent with the results of studies by different researchers who have used a variety of analyzes. to demonstrate that these spices can combat viruses such as influenza, SARS- CoV-2, HIV, among others.
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LIMÓN (CITRUS LIMON), JENGIBRE (ZINGIBER OFFICINALE), ANTIVIRAL